Now That’s A Grape

Its interesting in that grapes are so widely consumed in so many forms, yet if you mention woody agriculture or tree crops, they are not considered in the same life saving way as a tree. Vitis is vine in Latin. You just can’t plant grape vines as is and wait for miracles to happen. Its a whole system called a vineyard and apparently that is what you need. Yet non-vineyard grapes are common as grass and that is what exactly happens in nature. Huge vines reaching 100 feet or more make it to the tops of trees of which we tend to think of them as pests to the trees. They cover other trees as well as untended fences.

River grape and tulip tree. They were meant to be together.

All it takes is a few seeds distributed by birds. They are a very common plant at my farm and have increased only because I have trees as the overstory of which they rest on during the cycle of cosumption and elimination. It is thought the scarring action of birds stomach aids in grape seed germination. Often the seeds remain dormant for two or three years before sprouting. This is a common experience of those who dare try to grow grapes from seeds. How dare thou? Well for one reason diversity in the genus Vitis. All these grape regions in the world are undergoing huge climatic fluctuations and many wine grapes are sensitive little creatures not able to take the 120 F that they are getting nailed with let alone the insects and diseases that follow soon afterwards to finish off the job. Yikes.

Once I hiked out on a long thin peninsula with my family in Lake Michigan that jutted out way into the lake. It was a calm day and this particular spot was part of a shallow bay area west of Mackinaw City. They were like little islands. Like clouds in the sky separated by shallow water you could wade through and cool your feet as you hiked along. At the time, the lake was at a historic low and we were able to walk all the way to the end of the ‘trail’ as we island hopped our way along. We stopped and had lunch on a tiny sliver of land at the end. As I sat down I realized we were surrounded by grapes on the shoreline. There were no trees just grapes, bearberry and a few willows and grass plants of various species. A form of ground hugging juniper was common there. A viceroy butterfly blew in and landed on the flowers of a single phragmites clump which was in bloom. Covered with sand the grapes were quite fruitful and growing flattened out on the shore. The tiny clusters had delicious grapes which were very tart yet good to eat even though not fully ripe yet in late August. The bright sun, water and sand helped shape the flavor as well as the structure of this natural vineyard. Who knows how old those vines were? I collected some seeds and grew them on my trellis in southern Michigan where they are fruiting now. Since that vacation time, I began to take notice of wild grapes and look at the immense variations found within them. Some had huge yields and others very light. The different species were not as clear to me as I began looking at the leaf and vine I realized later that I was looking at several species as well as possible varietal selections I could make too. The whole world of grapes is still calling me and there are several out of the way places I want ot get cuttings from along the highway fences put up by the state of Michigan. In general, this is not a particularly safe spot to bontanize let along clip a few cuttings. I did find one particular clone along a Michigan highway which would be more tourist friendly if I stopped there to evaluate the grapes. I know there is a lot of grapes along the railroad lines too as I use to jog on the right of ways. My understanding is I could get arrested for such behavior. So for now, I haven’t explored that in many years plus I stopped jogging! After leaf fall you can really see the yields and variations.

This species grape came to my farm as a seedling from my hedgerow near the road. It established in my pear and plum seedling area. For a while I actively removed it and now realize that it deserves a place in my orchard and trellis. It is called Vitis aestivalis or Summer grape or bunch grape. It is interesting in that it was used by the Cherokee in particular and had a bit of a following with one named varietal called Norton. It is considered the oldest North American species grape in cultivation. I now realize the value of this find and plan to move one of the plants this winter. It is considered very difficult to do dormant cuttings with so I am digging up the root and all. They tend to skip along the ground and root from there. I can’t believe I didn’t notice this before and view it as a great value. Look at those clean large leaves.
This species grape was found in a state park of which it had engulfed an apple tree someone had planted many years ago. The tree became the trellis. It could be the sand grape which is considered a subspecies of river grape. This is a good example of a high yielding wild grape. It should be grown from seeds and cuttings. Lake Michigan was about a mile away from this plant.
This is one of the wild River grapes grown from seed at my farm. It turns out that out of several species of grapes used today, River grape is more or less on its own and never cultivated to any extent. It is found as a breeding parent sometimes used for wine and juice grapes. There are a couple of selections of it before I released the variety “Blue Blaze”. They were used only for breeding and were not particularly productive at my farm. Blue Blaze is probably the most productive one I have but like all thing grapes, I could do better. The flavor is strong and over the top like a concentrated grape juice straight from the frozen food section without the corn syrup! There has to be super health benefits to these wild grapes far beyond the vineyard grapes. I am going out on a peninsula now with that statement.

The Summer grape seems to have huge possibilities to me. First it has a strong branching habit. Second it is not overly vigorous and grows very stout. It would be a simple thing to trellis much easier than the River grape which tends to consume a trellis very quickly. Pruning is necessary and the Summer grape would be easier to manage. The question still remains, how does it taste. Well, finally after learning my lesson and cutting it down several times, I am going to find out. This is a kind of unknown in all things Vitis. Being the oldest cultivated grape, doesn’t necessarily bring you notoriety.

Unknown's avatar

About Biologicalenrichment

I started a farm in the early 1980’s called Oikos Tree Crops. It was once a 13 acre pasture and overtime became a forest. Today I am dedicated more than ever to finding, preserving, creating and disseminating a wide variety of food plants. At my farm I explore new plants and healthy ways to raise them. I currently focus my attention on my seed repository while providing seeds and bring these new discoveries to the public at large. My farm is one of the oldest and most diverse maintained tree crop plantings in the U.S. using many plants from around the world as a form of global agroforestry applied at a local level. Every plant grown on my farm is grown from seeds. I use the tree crop philosophy as a means to expand the use of perennial, woody tree and shrub crops raised from seed without the use of chemical and high energy inputs.The two story agriculture is alive and well at Oikos Tree Crops. This blog highlights ecological enrichment as a means to improve human health and raise awareness of the possibilities of creating a healthy earth and a wealthy farmer. My story is told by describing my 50 years of farming and life experiences surrounding agriculture filled with my love of nature and my constant search for a greater diversity beyond the cultivar on a global stage.
This entry was posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature and tagged , , , , , , . Bookmark the permalink.