Lessons Learned from the Cucumber Magnolia

Trying to get seed of certain species of trees can be very time consuming. The Cucumber magnolia, Magnolia acuminata was one of them. It was very perishable. All the commercial seed companies treated them like lentils. You can’t soak them overnight and expect them to come alive. From harvest to shelf stable is possible but no short cuts are allowed. The seed needs to be cleaned immediately after harvest. The fruit pulp surrounding the seed is a fragrant and sticky latex like juice. For me I used a lot of Dr. Bronners soap as well as several rubs on a hardware screen with just the right pressure without cracking the thin seed coat. It was a joy to see the black shiny coats after washing in my stainless steel wash pan. It was like gold because it could not be attained any other way.

Each individual produces unique flowers.

To add to the value of it was that the trees are not common in southern Michigan. Only cultivated trees are found and they are few and far between. It is not an ornamental tree produced by the nursery industry. Just by luck I spotted a monster of a tree in a yard near Pawpaw, Michigan on a lake front home. When I would drive by I would always think “so it is possible”. I kept this image in my mind as I looked for other sources of seeds. I really wanted to get it established at my farm and use the trees as a seed source for my nursery. This was what I called my ‘wind swept’ period. I would plant trees in my open field and hills and wait for the results after wind and drought reduced most to dried sticks. Some would survive. This was the case for the cucumber magnolia. It was drought sensitive and needed a rich dark black organic loam not the sand rock combo that I had. Even tree tubes and mulch were not much of an advantage.

The flowers usually miss frosts.

It was fortunate there was a small tree in an arboretum near me that someone had stuck out in a field. This arboretum was not managed other than mowing once in a while. It turned out that someone on the board had a landscape company and would from time to time plant trees. The specimen was about 30 feet tall but weak growing with dead limbs. It produced the cucumber shaped cones with a few seeds in each cone. It was rarely fertile but enough to get me started. Eventually I was led to the Michigan champion tree near the Indiana border. I was able to collect seeds one by one off the lawn. The owner smiled as two of us sat down and spent several hours picking seeds. There was no way to climb it. They were very nice to let us do that. I sent them trees back hoping they would plant them.

Ashe magnolia seeds from my farm.

Now I had a robust population all from one three foot diameter tree hardy in Michigan. In the meantime, I could sell the trees and begin a more robust collection. I joined the Magnolia Society and found that several other individuals had located trees of this forest giant and its cousin subspecies subcordata. Subcordata or Yellow Cucumber magnolia was considered smaller and more compact in shape. I grew them all. As my forest took shape so did the Cucumber magnolia. Now there was a wind reduction aspect to my oaks, walnuts and hickories. Each tree was surviving and growing nicely. The roots of the trees were going deeper and some of the trees began to fruit. This process took twenty five years to fully realize. This was one of the longest tree crops in terms of years to fruiting. The juvenile age to maturity is long passing even hickory. Even today after thirty years, I still have a few very healthy trees that flower but do not set seeds. They are waiting for the right time. Any time, it will happen.

The gold in the pan is now cucumber magnolia seed. With its bright orange seeds looking back at me, it represents a wonderful forest giant that holds a place in my mind as a tree to sit in its shade and quietly think, ‘so it is possible’.

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When Trees Move

I created a small garden that was once a parking lot for a motor home. The previous owner pushed out the soil to the side and filled in gravel as a base. When I moved into the home, I decided to create a garden in this opening which was wedged between the black oak and sugar maple forest. Rather than move the gravel, I hired an excavating company to move all the soil back to cover the gravel. Most of it was sand. I then planted a thick stand of rye grass. This was the beginning of my secret garden. It was here I began filling it in with some of the odds and ends of my nursery. This location created an area where sunlight was limited. Many trees like the pawpaws and Tripetela magnolias adapted and grew to the light. I had one tree left of the Ansu apricot and it was planted in the most sunlight laden area. For many years it grew straight as a rocket but then suddenly stopped. For one year there was little new growth. What happened?

One day while taking my daily walk in the garden I noticed the tree had moved. It went from straight and upright to a 45 degree angle moving the crown 20 feet away to a new location directly west INTO the prevailing winds. There was no wind or rain the day or night before. It just moved. It leaned all at once to a new location. Upon closer inspection you could see it loosened its roots on the east side of the trunk. This would make it possible for the lean to occur. It was not much. There was no exposed roots or a soil ball like you see when wind blows over a healthy tree like you see under high winds. The tree had moved to a new neighborhood. This one had much more light. The light is obviously a benefit but this angle is also more conducive to fruit production. As any peach grower would tell you these wide angle crotches are the most productive trees where you will have the greatest flower production and fruit set. In the case of the Ansu, it had been loosing flower production with smaller and smaller amounts every year. Last year there was only a few flowers and no fruit set. I did see one fruit two years ago, but that was the total for its life. Now that the tree is in a new location, many new events are taking place within the tree.

Epicormic sprouting on the trunk

The tree is now putting on a lot of new grow both in the older crown and the trunk. The crown is currently doing a sort of cluster effect of the older branches. The leaves are larger and healthier. The sprouts are occurring on the trunk where a small bend is. It then skips for another eight foot and then more sprouts form on the trunk again. It is growing more than ever all because of its move to the light. As the tree continues to grow, you can see the value of this epicormic sprouting as a means for rejuvenating the trunk and flooding the tree with nutrients which is perfect for fruiting. I will know more about this move and its quantitative effects next year when it flowers. In the meantime, I will witness this miracle of sorts and marvel at the creative order within this plant.

Clusters of growth on the old crown in more light.
Trunk aiming crown in new neighborhood
Hope sprouts and turns into reality

The Japanese Apricot-Ansu Apricot Prunus armeniaca var. ansu

This subspecies of apricot is known as a pink flowering apricot in Japan. I am not too familiar with it other than my cultivation of it from seeds I purchased from a commercial seed company. I don’t see it available today probably due to the Prunus seed ban. One tree I kept at my farm reached five feet tall was packed with lightly pink flowers. It was hammered on by deer two years ago which brought it back to ground level. Last year I mulched it and put a tree mesh net over it to prevent rubbing. I am going to use a rooting method on one of the sprouts to see if I can get two trees near each other to increase fruiting. Hope springs eternal in the world of apricots.

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Random is Not That Random

We tend to think of forests as a random set of circumstances creating infinite random configurations of plants each situated spatially that is highly variable. Things are not in rows. We would tend to think, “oh this is much more desirable and destined for perfection” in our minds if forests were laid out like corn fields. If every tree was in a row, we could maximize the production of something spectacular like Maple syrup or hazelnuts. For agriculture rows are very efficient. It turns out that the row system is not the most efficient in natural systems which is why you do not see linear patterns to any degree. Yet like these mayapples I do see a pattern emerging. Do you? Here is something I am currently working on that is a big surprise to me. Random is not that random in my tree crop plantings created by ‘nature’ . What will my tree crop plantings look like in the future? I wondered if I could influence this in some way to create the new forest canopy using the existing germplasm being propagated on site under and in between the trees I planted.

In the real world we have orchards, landscapes and forests. These are almost always linear and do not allow for ‘creativity’ or the seeding in of other types of plants by an unknown vector like birds or squirrels. I am using the word creativity to mean energy expended by nature to expand a given set of circumstances that are currently in place. We like and want everything to be uniform and tidy. The forest says okay if you want to be tidy but in order to bring in more diversity we are hedging our bets on maximum distribution of seeds in any way possible including human aided ones. It does not matter the source of the plant, its location or its global origin. In this creation there is no such thing as native or non-native to the forest. This free for all and come what may is not agriculture. Forestry would interpret it but only based on the maximum gain by wood production via standing timber. This is the beauty of ecological integration. This is why you see these amazing assemblages of plants within the confines of urban environments. It reflects our plant and human cultures merging on so many levels.

Apples, pears, walnuts, chestnuts, plum all seeded in from the surrounding vegetation. This tree produced a sprout mid way through its life. I pruned that upwards and today it is part of the canopy of the tree. This particular chestnut is super productive to the point the tree’s branches bend over with the heavy crop.

At my tree farm, I began seeing a lot of different seedlings growing in my plantings. I did not want to remove them thinking they might add some value to the planting. I purposely positioned many of my original trees based on the soil, topography and wind. I did not measure it to any degree because it was such a pain carrying around a tape measure in the thick tall grass. It took too long to tap in stakes or wire flags where to plant. It was from here I began to use the triangle closely packed spherical spatial patterns emulating Buckminister Fuller in his design science detailed in his Synergetics books. I also got pretty good at eye-balling it. As the trees matured the animals used those trees for cover, roosting and food and soon seeds were planted in these areas using the germplasm from my farm. Rather than cut these trees out, I pruned them upwards limbing up the lower limbs, partially removing other shrubs and trees and favoring the seedlings within this emerging forest. My plantings were growing well but the next generation were more resistant to disease and faster growing from direct seeding. The seedlings were never too dense and the plants like multiflora rose allowed for even more diversity to establish as it prevented browse as new seeds were dropped and covered by leaf litter. Star thistle and shade thinned the grasses which aided further direct seeding into the planting areas.

Apple seedling
Hybrid chestnut, multiflora rose, white dogwood. The rose and dogwood were not planted by me.
Multiflora rose is cut to the ground saving seedling fruits and nuts underneath it. New sprouts emerge making new browse for the deer. The prunings degrade creating mulch and fertilizer. This particular tree is super productive.

The trees created a pattern of distribution of the different genus in a very unique pattern. It accounted for plant disease,light penetration and for nutrition and health. I let the apple trees grow under the chestnuts. I maintained a new strain of blackberry in my chestnut trees. I let the shellbark hickories seed into the chestnuts. The chestnuts now have walnuts in the planting. I found one area developing beautiful American beech and American basswood. I let the pears grow under the black oak. The pawpaws grew ever so slowly into the pears. This sort of selection created a secondary forest of sorts with a common ‘goal’ if you will. FRUIT. The spacing is not too dense yet not to far apart. As I measure this progress, I soon see a pattern emerging and an orderly transition from field to forest.

Random has structure. Random is not chaos. The design is implemented automatically as order is already there as an unseen structure like a architect drafts a building. The design is just another expression in the infinite tree crop forest.

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Relax. It’s a Lilac.

Syringa oblata -Early Lilac selection that flowered at a young age and since has been consistently floriferous.

It’s a perfect plant. Calming, soft to the touch, durable and forgiving is the lilac. You can’t say no to the lilac. Like a ballerina dancing through your home, the fragrance of the flowers relax and still your mind. You can’t argue in front of lilacs. If I could think of any one plant I wish I planted more of at my farm I would say the lilac. The conservation industry despite its current state of mind loves the lilac too and for many years it was a staple in their tree and shrub line up. Why? People like em? Yes. But it is also one of those rare genus that can grow pretty much anywhere in any soil and makes fantastic dense root masses along with vole and deer proof stems and foliage. To some extent it was used as a hedgerow plant. I noticed a long hedgerow near the tall electrical towers on a river plain yesterday. The hedgerow was still there but broken up in pieces possibly lost due to herbicide use under the towers wires.

For many years I grew lilacs from seeds. Lilac seeds are hard to find. Many are propagated from cuttings. Through seed exchanges I found many species and hybrids. Eventually you could buy commercial seed of some species and I began selling and propagating them on a larger scale when I had my nursery going. The lilac market was a fickle one and to sell the plant in a fully saturated product heavy line up was difficult. Eventually, I closed it out entirely but kept many of the selections alive at my farm running up to the top of the hills around the nursery to ‘stick in’ plants that I thought were kind of cool in some way.

Syringa wolfii Manchurian Lilac-Tall species to 20-30 ft. Fragrant.
Durable and immune to browse and voles. Extremely hard wood. Syringa wolfii stolons a little bit. Most lilacs do not stolon which are usually Syringa vulgaris varieties.
Syringa oblata seedling with full flowers and heavy yields. Fragrant.
Early lilac in Northern pecan-hickory planting. Two story agriculture works.
Northern pecan – Early Lilac-Top of a hill with very thin soil which is dune like in structure.
Early Lilac selection grown from seed. Full flower head. These selections were found in my seed beds and showed vigor and strong growth including dense flower clusters. Normally they are loose panicles. This could be a hybrid of some type.
Excellent soil holding ability with lilac. The roots are dense. This is at the top of a hill with very thin topsoil. A small strawberry has established here and pretty much nothing else. The dense root mat seems to prevent even roses from establishing.
Hybrid hickory on the right, pecan on the left. Middle shrubs are Syringa oblata selections left and right grown from seed found in a grow out at my farm in the nursery and then transplanted out. Behind this is Bebbs oak-hybrid white oak and Ashworth bebbs oak selection surrounded by Quercus x asmusiana Garryana x turbinella hybrids seed selections.

What is it about ecology and agroforestry that even something as lovely as the lilac is looked on in suspicion? I cannot think of one genus that so good at capturing the soil resources while at the same time allowing for trees to thrive as it sits patiently in the shade. The lilac is sweet. Ecology is bitter. Ecology needs the lilac as a means of embracing the power of global and exotic plants. Plants that can act as a sort of moderator between heaven and hell favoring heaven each time. Growth and abundance is the lilac’s MO. No herbicide is needed. At my farm the lilac is holding the soil for the oaks and for the pecans.

You may not find that it fits in with the jargon shizzle of ecosystem services, native plants and pollinator friendly plants. It is not a plant people will think will solve the climate crisis. I don’t care and frankly neither does the lilac. It will continue to perfume the air with its heaven. It will continue to hold the soil and it will quietly still those who come into its presence. In the meantime, I will look for seed set. I will share my seeds with other lovers of the lilac and think that somehow we are making a difference in the world via our Lilacian philosophy. Because unlike most ecological thinking and philosophies, ours is all inclusive. We learned that from the lilac.

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Seeds Make It Happen

One of my first connections I made with my business after graduating from college was supplying seeds to other nurseries. I was surprised at how much time that took. At the time, my little nursery was using seeds I collected from parks in town. The city parks contained massive oaks and every few years you would find me there on the ground picking up acorns one by one. When I began producing the same acorns from seedling trees I cultivated at my farm, I began to understand the value of the seeds along with the actual cost of production. It wasn’t something I planned. I was totally clueless of the seed market. To understand it better, I had many conversations with other woody plant seed collectors as well as some of the owners of these seed companies. What surprised me was that you had essentially a whole industry of seedling production from seeds collected by retired and ‘out-of-work’ people across the nation. Some people had minimum wage jobs and then used the seed collection as secondary income. They may sell to a particular nursery and then they started making calls if they found a particularly good seed tree. All of the state government run and wholesale nurseries purchased seeds. A few nurseries sold seeds if they had excess. I visited one such nursery where a room was filled with quarts of white dogwood berries all stacked on trays on movable shelving units. You were looking at thousands of hours of collection and who knows how many people. Seeing that many dogwood berries lined up like strawberries was amazing to me.

Seedling Magnolia on a campus
Seedling Crabapple from parent Hewes apple with purple foliage and dark red fruit.

As time went on and my seed orchards began producing in great abundance past what I could produce as plants, I had the task of attaching a value or price to the seed. What is the value of a seed? So much power in such a small package. I loved exchanging seed. It was very fulfilling to exchange seed. To sell seed might not be as much fun. Its commerce not entertainment. We started getting requests for seeds and created a seed packet at a local printer and started a seed list. I was not sure of this so I made a ball park estimate. Not too accurate. The seed packet idea lasted a decade before it flopped entirely. As time went on, the seed demand rose dramatically then stayed the same and then diminished over time before I deep sixed it. One of my buddies from high school worked in the commodity markets of some type in Chicago in the eighties. He told me the stress of selling was so high that it was not sustainable for more than a few years. People broke down. For me selling seeds was natural and easy and not stressful. The idea of producing something that has a very low cost nationally or a product that is widely available in other forms makes it less likely to succeed. Should I harvest the full crop of medlars this year or have I fulfilled the medlar seed market? The whole thing was very dinky and part of a very tiny specialized market with a small audience attached to it. Trying to sell woody seeds is not like garden seeds. Today I focus on the most useful plants with the greatest potential for change in the seed and plant market. I collect them in large enough quantities that makes it more efficient processing them one by one in the Dybvig macerator and cleaner. Having the seeds safely and snugly stored away is a good feeling knowing that they could provide a whole new avenue of fruit or nursery production for someone.

Seedling apple from hybrid cross of native apple Sweet Crabapple —-Heterophylla

To explain this scenario to other people in the nursery or seed industry was fruitless in many ways. The information would land on closed minds. It is this value of a seed that makes me think about the importance of seeds and how they can change life so quickly. There are so many fantastic discoveries that people have uncovered yet few are recognized related to their personal research into trees.

Seedling apple bark patterns. Similar in many ways to the bark on the Red Delicious apple.

I will let the seed speak. I will find health and well-being in my relationships in the farming and tree growing community. I will find ways to make my seeds available to those who will listen and employ small but powerful steps to create a means to help others into this new age. I will plant a seed. It won’t take much as the ground has been cultivated, it’s warm out and it just rained. It’s time to plant and I have ideas.

Enjoy. Kenneth Asmus

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Mackinaw Peach

There is something very satisfying growing a tree from seed. Every now and then I will save the pits of plums and peaches from the store and squeak out a few plants. Since all of the fruit comes from California and is patented, to do so is illegal is some way. I am not sure how illegal is illegal. Was it a 70 in a 55 zone or worst? For many years, I told no one. I was afraid of the pit police aka patent owners. Winter in Michigan was a great equalizer and plants did not survive making my experiment short lived and where my crime spree ended. It was this peaches from pits scenario that kept me looking for peaches that were used in some way from seedlings and were not named varieties. That is not as common as you would think. That was the inspiration. Over twenty years several kinds arrived at my doorstep and I began producing them for sale and for my own plantings. Some had names already, others were species and a few were colonies of sorts with great winter hardiness found in someone’s back yard.

The Mackinaw peach was found as two chance seedling groups from northern Michigan and Wisconsin. It was Steve from Wisconsin who exclaimed in great wonder, “Look what I found!” This image was the first full fruit year on four trees that were the most vigorous and healthy in terms of few fungal issues and insect damage.

At the time of doing all these grow outs of various commercial fruits, the peach was an elusive being. To ask for seed from China was also illegal. To import it became a quantum entanglement of immense proportion to the point I secretly labeled them in the greenhouses as peach one,two,etc. and made a paper only list just in case. In my mind, I thought I was doing 95 in a 55 zone. Looking back, it was not that. It was just that commercial fruit farming was dictating what is good and what is bad to the point it began influencing my thinking which in turn created fear. As it turns out, peaches from pits are used for rootstocks, ornamental peaches and of course for breeding better peaches. Peaches from pits do not carry virus or any disease or insects. Its the perfect package for creating a new peach seedling free of any health issues. People use the peach like the wild apple in a way that is more personal and a connection to their culture. This is true in Latvia, Germany, Iowa, Navaho and in its homeland of China. These small satellite peaches revolve around people who love the peach and do something few do. They save the pits. Look what they found!

Latvian Purple Peach from a homestead here in Michigan
Wild Texas Peach-Ripens in October. Completely free of bugs and disease. Delicious small white peach. Southwestern U.S. wild sown selection.
The Mackinaw peach was named after the famous episode on Seinfeld. The show aired at the same time I was knee deep in peach pits and experimenting with ‘landraces’ of peaches from seeds. When I found out that the Mackinaw peach only existed on paper, it was natural for me to name it after the town and the island of which my family has visited many times to vacation. The Mackinaw peach combined two land races of peaches to create a population adapted to colder zones without the use of clonal propagation. oh yeah, it’s not a sub par fruit and is only available for two weeks a year.
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It’s Just a Seedling

Here nestled into the leaf litter of a farm road I drive over, a small apple tree has sprouted and taken root. This apple tree might be considered an accidental visitor or a plant out of place for some but for me it’s a revelation filled with latent possibilities. I started saving these so called “out of place trees almost all of which came from parent trees at my farm. I saved seedlings from my neighbors landscaping too. Being in the middle of the road has its disadvantages so I will likely move it to the side. I like plants not in rows. It’s a forest with precision planting skills of birds, squirrels and other small mammals. Even the deer play a role with their perfectly designed hoofs.

Yellow Leaf Barberry
Seedling Plums under a Hickory hybrid I planted.
Seedling apple preserved under a seedling hybrid American chestnut

As I discover more and more seedlings I soon realize the tree farm is planting itself into the future. As I carefully prune back other trees, limb them upwards and cut back to the ground other plants I soon have my three story agriculture. I am guiding it to a more edible future by giving light to these seedling plants and getting them outside of the browse line of deer. It is never native versus exotic. There are no invasive plant species. That is entirely a fabrication to begin with. One plant helps the other while I quietly participate in this ever widening and diverse world we live in today. The plants are truly a reflection of all cultures. The values become:

  • Restorative
  • Regenerative
  • Integrative
Sour cherry type species- Prunus jacquemonti-under a hybrid chestnut English oak hybrid
It’s just a seedling apple under the pecans. An apparently random act of kindness of which I had nothing to do with.
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The Real Estate With the Best View of the Forest

Look up. The canopy is filled with fruits and nuts. Look down. Do you see anything? This was my beginning of finding and developing shade loving fruit crops. There are many plants that will tolerate shade but few that will relish in it and produce lots of delicious fruits. Shade is a great equalizer. Some species will produce a light sprinkling of fruit and others are prolific. Even the raspberry will sneak in but robust in the open does not mean robust in shade. Shade itself is subjective depending on the canopy too.

Flower of Red Tart gooseberry. Bumblebees are the pollinators.

The image above shows my attempt to capture the gooseberry in the shade of my forest plantings. Here the canopy is shellbark hickory, pecan, heartnut and a few American persimmons. In this same spot existed over twenty types of cultivar gooseberries and currants. They are all gone. One seedling of ‘Red Jacket or Welcome ‘did flourish and eventually I named it Red Tart and began to root it and grow it from seed. It had the advantage of rooting as it grew plus produce lots of fruit. The caveat was the fruit itself is the opposite of all gooseberry cultivars. Prickly with spikes, the delicious fruit is covered in them. It is not a smooth gooseberry. To top it off the stems are super armed with thorns. This is not your grandmother’s gooseberry. Yet the insane yield, the immunity to all foliar diseases and the fact that the animals love this fruit makes me take notice. People were on board with this plant, and I sold out when I grew it. This reinforced my gooseberry belief system of good fruit and high nutrition all in the shade. If it was art, the art critic would have dismissed it as a vain attempt to capture the glorious Ribes genus. But here the real estate market is tough to get into, so it was accepted as a possibility in my forest. Now the possibility is a reality. Every homeowner wants to live there.

Green and lush should be the foliage of the gooseberry filled with flowers prior to the forest going into full leaf.

Yes, there are lots of shade loving native gooseberries, but their yields are generally low. Probably Missouri gooseberry is the most productive in the species realm, but it too languishes in deep shade often losing its leaves to mildew. This is normal and desirable for the gooseberry. Is it possible to find a more fruitful gooseberry? Of course it is. You do this the same way nature does it. You grow and wait. Unfortunately, the cultivated gooseberry is so far off the beaten track of its wild it is exceedingly rare to find and maintain healthy plants for long. Red Tart taught me how turkeys, songbirds and chipmunks love this fruit. It was difficult to collect on time. This pointed me to its value for me to eat as well. The Ribes genus is filled with possibilities for health. It is the North American equivalent of the amla fruit and likely has the same health-giving properties. When I went shopping for gooseberries years ago, I found the most confusing information about the plant as well as the legislation governing distribution. The cultivars available were weak. I had over 30 cultivars at one time. I have several spots around my farm devoted to their breeding. I never told anyone because I could never tell if I was making progress or not. Red Tart begins this process of finding and producing a population of Ribes that contain health giving properties that combine the long history of the gooseberry in today’s modern world of agriculture. It fuses native and exotic. It has to and wants to be more than the sum of its parts. You find the selections that bring the greatest adaptability to the climate we live in today first. Ribes rises above.

Ribes cynobasti Green gooseberry
Flower of American black currant
Missouri black gooseberry
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Flexibility and Stability

Malus pumila var. niedwetzkyana I received this seed from an overseas arboretum collection many years ago. It is a white flowering form of a normally red flower and red flesh crabapple. I only had one tree of it at the time and planted it near a group of Finland subarctic Norway spruce. It does have the red flesh. I grew many seedlings of it of which I added to the population by selecting four of the most vigorous seedlings. The seedlings had larger fruit than the parent and were also very fruitful at a young age. When fully bletted, the fruit has a powerful almost too strong of a flavor. Astringency is very high until it breaks down fully. After that it is like apple concentrate but paste like in texture.

Stability

The tree can support huge weight on its limbs. It often bends to the ground with its yield. It fruits every year.

I can see that Niedzwetzky’s Apple could be used for syrup, cider and flavoring. Probably using a limb shaker would help in harvesting. I climb and shake the limbs or use a pole pruner to drop the fruit. It is always clean. Even though this selection is not “true” it inherits many of the wonderful features of the subspecies and species of the domestic apple without the usual problems. Flavor on I say. Never mind the size. Pass the paste.

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The Species Pear: Balancing Act

If you dare to look into the taxonomy of pears, you will find some treasures hidden in the mountains in France far outside cultivation. These are not “escaped” pears but subspecies that someone in taxonomy has gone to the trouble to identify and catalog. They exist on paper as a single line of text.

Pyrus communis var balansae

I received seed of a few populations from a forester that sent me not only the seed but a print out from those journals not found on the internet. Here is one of those species: Pyrus communis subspecies balansae. It is thought to be the origin of the pear we eat today.

Surprisingly it’s not edible and is highly astringent. The squirrels love it and dive into the seeds in July. How a human found or created an edible fruit from this subspecies over time seems impossible. But it did happen.

Pyrus communis var. balansae

These vigorous trees were hammered by deer and shaped by drought and fire blight before settling down to a few trees on a steep slope with shallow top soil at my farm.

I can enjoy the fragrance and beauty of the flowers. Possibly the wood quality is perfect for making musical instruments like the wooden pear recorder I have. Maybe I can find a way to harness the nutrients in the fruit while dreaming of the pear we have today and how we got from balansae to the pear we eat. That must of been quite a culinary journey. In the meantime, my balansae is balanced as a small population on a hillside started in the middle of a field where nothing grew before. That is a pear.

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The Oregon Grape Holly

This particular species of broadleaf evergreen is part of a broad range of species as well as hybrids used as ornamental landscape plants. One of my ‘seedy’ friends sent me several types of seeds harvested from older arboretum collections. I love the flavor of the grape flavored fruit. It’s intense. One small fruit fills your mouth. Winter was a bit rough on the foliage on many of them but eventually I ended up with two good colonies of Dwarf Grape Holly and possibly a hybrid of it with a strong trunk and strong lateral branching. My thought is since it is related to Berberis it might contain loads of anthocyanins and be vitamin rich. In full flower, it is beautiful.

Tall robust selection.

Robust hybrid type to 5 feet.
Mahonia repens – light fruiter but durable. Shade tolerant in my hybrid oak planting.
Mahonia repens, seeded under a chestnut-English oak hybrid.

Each of these types provides a window into a new crop with potential as an understory fruiting plant into zone 5. It is not a common ornamental anymore and deserves a wider audience as a fruit bearing plant. Selections can be rooted easily. Even the species can be grown without breeding. I once saw a fantastic fruiting type on a college campus in central Michigan. It was protected from wind from a large building. The fruit quantity was the most I have ever seen on a single shrub. Often these individual plants vary in production so heavier fruiting selections can easily be grown, selected and propagated from rooted cuttings. The soil does not have to be that acidic. Mine are growing in a ph of 6 and mulched with wood chips every three years. They do produce some stolons and these can be used to create a more robust planting or for propagation.

5 ft tall specimen surrounded by black oaks. Southwestern Michigan. Single trunk, robust plant with good fruit set. Irrigation helps with fruit quality if it’s a dry summer.
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Perennial Solutions to Annual Problems

One of the constant challenges when faced with any horticultural endeavor is finding ways to eliminate or greatly reduce plants that are competing with your crop plant.  Here are a few examples of ways to enhance what nature has already done: companion planting with perennials, tree and shrub crops where mutual coexistence is an advantage.

Crownvetch and PotatoEcos purple potato-crownvetch

This was a planting done in December of 2014 in central Michigan.  I planted Ecos Purple Potato in early December in a large patch of crownvetch.   Crownvetch is a nitrogen fixing plant which forms a nice mat of vegetation which excludes many annuals. It was the preferred plant for highway plantings as it quickly  prevents soil erosion.  The potatoes as of July looked very healthy with good top growth.  The thin shallow rhizomes of crownvetch have a different root profile than that of potatoes.  I am going to do a larger planting next year if I can find a larger undisturbed patch of crownvetch. (Not that hard to find)

crownvetch roots

Autumn Olive and Serviceberry

One of the great nitrogen fixers, autumn olive with its delicious healthy fruits creates a soil condition perfect for natural regeneration of serviceberry.  Beneath the plants is a perfect nursery soil for bird dispersed seeds of this plant. To speed the growth of the serviceberry, prune back the autumn olive shrubs in mid- summer and again in early spring of the next year. Keep the branches crushed and near the base of the desired plant. This is your fertilizer.  Serviceberry and pawpaw grow well with autumn olive.

autumn olive saskatoon

Seedling Amelanchier at base of Elaeagnus

Precoce Asparagus and Earth Pea Earth pea asparagus

These two species represent two compatible perennial vegetables that provide both greens and tubers in one planting.  The tubers of earth pea are produced all along the base next to the thick rootstock of asparagus-both which have radically different root profiles. (A key to this ‘opposite attracts’ companionship.) The asparagus provides a perfect trellis system for the pea and the pea simultaneously fixes nitrogen for the asparagus.  The asparagus ripens long before the earth pea becomes dominant. Peas are produced in greater abundance with this natural trellis system perfect for harvesting seeds to make more plants.

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