Mackinaw Peach

There is something very satisfying growing a tree from seed. Every now and then I will save the pits of plums and peaches from the store and squeak out a few plants. Since all of the fruit comes from California and is patented, to do so is illegal is some way. I am not sure how illegal is illegal. Was it a 70 in a 55 zone or worst? For many years, I told no one. I was afraid of the pit police aka patent owners. Winter in Michigan was a great equalizer and plants did not survive making my experiment short lived and where my crime spree ended. It was this peaches from pits scenario that kept me looking for peaches that were used in some way from seedlings and were not named varieties. That is not as common as you would think. That was the inspiration. Over twenty years several kinds arrived at my doorstep and I began producing them for sale and for my own plantings. Some had names already, others were species and a few were colonies of sorts with great winter hardiness found in someone’s back yard.

The Mackinaw peach was found as two chance seedling groups from northern Michigan and Wisconsin. It was Steve from Wisconsin who exclaimed in great wonder, “Look what I found!” This image was the first full fruit year on four trees that were the most vigorous and healthy in terms of few fungal issues and insect damage.

At the time of doing all these grow outs of various commercial fruits, the peach was an elusive being. To ask for seed from China was also illegal. To import it became a quantum entanglement of immense proportion to the point I secretly labeled them in the greenhouses as peach one,two,etc. and made a paper only list just in case. In my mind, I thought I was doing 95 in a 55 zone. Looking back, it was not that. It was just that commercial fruit farming was dictating what is good and what is bad to the point it began influencing my thinking which in turn created fear. As it turns out, peaches from pits are used for rootstocks, ornamental peaches and of course for breeding better peaches. Peaches from pits do not carry virus or any disease or insects. Its the perfect package for creating a new peach seedling free of any health issues. People use the peach like the wild apple in a way that is more personal and a connection to their culture. This is true in Latvia, Germany, Iowa, Navaho and in its homeland of China. These small satellite peaches revolve around people who love the peach and do something few do. They save the pits. Look what they found!

Latvian Purple Peach from a homestead here in Michigan
Wild Texas Peach-Ripens in October. Completely free of bugs and disease. Delicious small white peach. Southwestern U.S. wild sown selection.
The Mackinaw peach was named after the famous episode on Seinfeld. The show aired at the same time I was knee deep in peach pits and experimenting with ‘landraces’ of peaches from seeds. When I found out that the Mackinaw peach only existed on paper, it was natural for me to name it after the town and the island of which my family has visited many times to vacation. The Mackinaw peach combined two land races of peaches to create a population adapted to colder zones without the use of clonal propagation. oh yeah, it’s not a sub par fruit and is only available for two weeks a year.

About Biologicalenrichment

I started a nursery dedicated to finding, preserving, creating and disseminating useful food plants. I continue to explore new food plants and healthy ways to raise them. Since the nursery has closed, I now focus my attention on my seed repositories and ways to make that available to the public at large, agroforestry and fruit farming. My farm is one of the oldest and diverse maintained tree crop plantings in the U.S. started in 1980 using plants from around the world as a form of global agroforestry. I used the tree crop philosophy as a means to expand new food crops that can be raised from seed without the use of chemical inputs while at the same provide much higher levels of nutrition. New perennial crops are developed and released on my website. The two story agriculture is alive and well at my farm which is highlighted in this blog as a form of ecological enrichment using plants found throughout the world.
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