The Perfect Plum

One of my early nursery experiences with another nursery owner on the west coast was with plums. He was producing an Asian species from seed like gangbusters. I started seeing them in the some of the giant retailers like Gurney Seed Company. He would crank out seedling Asian plum trees and then market them to the public as ‘new and improved’. I think his source was hardy into zone 3 and likely was the Ussuri plum. It is considered one of the world’s hardiest plums able to grow right up there next to zone 2. His nursery did not last long plus I was told he moved to a different country. I only knew of him as a company not in person. It was kind of a unique situation in that the fruit industry is totally using grafted trees of a clonal nature and here he was popping out a seedling tree of the same species for 45 cents. Obviously the fruit industry would not take this seriously and ignore his new and improved as yet another seedling tree. I was wondering if anyone every looked at the population of a well known cultivated plant that is only grafted? The answer was no. That is not how it works. The questions then become what is improved as a seedling and what is different about its use as a unamed seedling plant? And that really was and still is the issue. It does not fit into our nice categories of cultivated, grafted, clonal or seedling including new and improved. I want to know is this a valuable seed source and what can be expected if you did decide to grow it from seeds? I was going to find out.

One year one of my friends had cranked out a huge volume of plums grown from a mail order retailer using grafted trees and possibly one of the west coast seedling plums at his home here in Michigan. He lived near me so I visited and found a massive crop on the ground when I got there. He let me harvest enough plums to process for seeds. It was definitely a seedling bonanza of Japanese plums. He had both the yellow and a large purple plum. They were very sweet. This species Prunus salicina is well known for its sweet plums highly cultivated throughout the world as “Shiro” and many other varieties all clonally produced. I had enough plum seeds and I produced over five thousand seedlings. Life was very good in the beginning with zero disease or insect problems on the trees. But eventually by years three and four black knot came calling and there was dues to pay for my care free selection process as my trees were in the real world now. Black knot disease exists on chokecherry and many other Prunus species. On some species, it has little or no noticeable effect. On others it encapsulates the branches and turns it into a ‘black knot’ filled with giant growths around the stems. The trees eventually die. My thousands of trees were soon exiting the real world for the land of mulch. I tilled them under. But before I rushed off to till, I made some selections that I thought were immune to the dreaded knot. There were very few maybe one per five hundred trees if that. The ‘new and improved’ was born in the form of black knot free. That was the only selection criteria. As those seedling trees began fruiting, I realized that the immunity was in more of a highly resistant category as I continued to loose a few more. However, this time it was only a small percentage. Sometimes you still had the disease but it was limited in its effects. Or in the Big Lebowsky way, sometimes you get the bear and sometimes the bear gets you. The fruits on the other hand make you forget your troubles when you first bite into them. The flavor is so sublime, sweet and full of rich juice. It is interesting in that the yellow color is the only color from the population despite using the red and purple colored selections. Purple was even more susceptible than the yellow turning into a deep fried tree. The immune trees are super vigorous often large reaching 30 feet easily. To me its a perfect plum. To others its just a seedling. I have a new area of several seedlings planted. I love to see the results despite not having enough room at my farm to do a lot of them. I planted them near a row of hickory and pecan hybrids as a type of understory tree. They seem to tolerate shade easily and still fruit.

Like any scientific endeavor, replication is the key. You need further plantings in new locations to secure the seed source and improve upon it even more. I know that new and improved needs constant attention to make it newer and even more improved than the original. That is the nature of seeds. And not just laundry detergent.

Forest like growth of the Japanese plum Prunus salicina var. ussuriensis From the original planting this tree has shown high resistance to disease for over 30 years. The disease itself also changes and will find a ‘work around’ so you need genetic diversity to stay ahead of the changes eventually passing the threshold of susceptibility. It all happens effortlessly within a population. Getting my pole pruner out of the tree as pictured above was not as effortless. I call it a wedgy.
Not too bad for no spray. Probably would benefit from neem sprays to lower insect and disease damage. Some worm damage occurs and those fruits drop early in the season.
A chipmunk planted young ussuri plum tree under pignut and bitternut hickory trees. This particular tree was incredibly fruitful but eventually was filled with black knot. I no longer use this seedling for seed as the yields continue to drop as the tree fades into the land of mulch. You always want to use trees that are immune to disease for seeds so those seeds will continue to produce another generation disease free and pass those traits on to the next generation. There is no real practical means to remove black knot. Pruning is only temporary and not effective. Some folks live in black knot free areas. These are often outside of the areas where this disease has never been found as it has no particular host plant upon which to survive. You cannot spread the disease via seed. The seed is impervious to getting infected. It has to be live stem tissue. Another advantage of growing a tree from seed.

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About Biologicalenrichment

I started a farm in the early 1980’s called Oikos Tree Crops. It was once a 13 acre pasture and overtime became a forest. Today I am dedicated more than ever to finding, preserving, creating and disseminating a wide variety of food plants. At my farm I explore new plants and healthy ways to raise them. I currently focus my attention on my seed repository while providing seeds and bring these new discoveries to the public at large. My farm is one of the oldest and most diverse maintained tree crop plantings in the U.S. using many plants from around the world as a form of global agroforestry applied at a local level. Every plant grown on my farm is grown from seeds. I use the tree crop philosophy as a means to expand the use of perennial, woody tree and shrub crops raised from seed without the use of chemical and high energy inputs.The two story agriculture is alive and well at Oikos Tree Crops. This blog highlights ecological enrichment as a means to improve human health and raise awareness of the possibilities of creating a healthy earth and a wealthy farmer. My story is told by describing my 50 years of farming and life experiences surrounding agriculture filled with my love of nature and my constant search for a greater diversity beyond the cultivar on a global stage.
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