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Category Archives: Diversity Found
Diversity Explored: The European Chestnut
When I was first introduced to the European chestnut, I found it as a shrubby and stunted tree barely able to cope with Michigan’s cold winters. It was on top of a dune overlooking Lake Michigan near Grand Traverse Bay. … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged chestnut, chestnut seeds, European chestnut, fast growing, hybrid chestnuts, nuts, plants, seeds
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‘Michigan’ Tree Collard: Annual To Perennial in Nature
If you were to grow broccoli or brussel sprouts you might discover by accident a few plants that resprout from the soil level the following spring. It’s a common experience. It is not a reliable means of propagation waiting to … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged garden, gardening, plants, vegetables
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The Timber Apple: An Opposite Value Rises in the Forest
All fruit trees contain within them their original blueprint of the forest environment that they were originally found. There are apricots, plums and apples throughout the world that are part of the forests around them in some way. When these … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged apple wood, apples, crabapple, ecology, fast growing, forest, forest fruits, healthy trees, timber apple
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Diversity Explored: Serviceberry
At the time of my early nursery life in the 1980’s I was well aware of this beautiful flowering ornamental plant with delicious fruit. Sometimes in the nursery profession, you would not want to use the word serviceberry. It made … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged agriculture, Amelanchier, ecology, food, garden, gardening, Juneberry, nature, plants, seeds, serviceberry', trees
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Diversity Discovered: The Wild Gourd
One of the blessings of growing plants is the unknown progeny produced by cross pollination. This twist of fate brings huge benefits to the plants as they change. The species is plastic and changes over time to help adjust to … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged agriculture, ecology, edible wild, food, food crops, gardening, ozark gourd, plants, seeds, wild pumpkin
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Diversity Discovered: The Atlantic White Cedar
It is always a surprise to me that a wetland tree found only in swamps, back waters of streams and lake fronts will grow outside of it’s specific low oxygen and high moisture location into the front of the average … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged agroforestry, Atlantic cedar, Chamaecyparis, Chamaecyparis thyoides, ecology, Evergreen, lumber, nature, plants, seeds, trees, wood
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Dreams of Crop Diversity-The Perennial Bean
The thought of creating or exploring a new crop is a good idea. It is very simple. You start with seeds. All new crops start with new seeds. Like an idea the new seeds are something that no one has … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged agriculture, bean consciousness, bean hybrids, Beans, beneficial-plants, crop-diversity, ecology, food, garden, gardening, hybrid plants, Lima bean, perennial bean, plant-diversity, seeds, thicket bean, vegetables
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The Hazelnut Arrives
It was over forty years ago when I first peered through the tree line on the land I was about to purchase and spotted hazelnuts. It was a good sign. I had no idea what was ahead of me. Here … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged agriculture, Corylus americana, Corylus x hybrid, ecology, filazels, food, hazelberts, hazelnuts, nuts, seeds, tree crops
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Flavor in the Distance
There are many types of wild fruits that people use for jam, jelly and syrup. These are harvested locally by those who are aware of a unique fruit that are not cultivated. It is made on stove tops in small … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged berry, food, fruit, fruit growing, jams, jellies, nature, recipes, Viburnum, wild fruit
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Flavor Impossible
Some of the plants I grew at my farm were the ‘lost in translation’ of the edible world. I was not sure how anyone, made use of or processed and consumed in some way their fruits or foliage. The flavors … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged bitter foods, cultivated, ecology, edible wild, food, foraging, gardening, nature, vegetables, wild crops
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