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Too Little Too Late
Extreme environmental changes will require a major shift on how and where we grow certain human edible crop plants. Although human edible corn makes up less than five percent of all corn, it is still important to think of it … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged agriculture, antioxidants, edible, farming, garden, gardening, healthy, shortseason, sweetcorn, vegetables
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biologicalenrichment 