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Flavor in the Distance
There are many types of wild fruits that people use for jam, jelly and syrup. These are harvested locally by those who are aware of a unique fruit that are not cultivated. It is made on stove tops in small … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged berry, food, fruit, fruit growing, jams, jellies, nature, recipes, Viburnum, wild fruit
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biologicalenrichment 