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Hog Peanut Moves to the Light
Once a seed repository is built up including varietal selections like Crispy Snack, seeds can be used for the production of the tubers. You can pelletize the seed for greater uniformity and inoculate it with appropriate nitrogen fixing bacteria. It … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged agriculture, biological enrichment, crop-diversity, ecology, edible, food, garden, gardening, hog peanut, nitrogen fixation, plants, seeds, tuber-crop, vegetables, wild, wild plants
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Diversity Explored: The Edible Sunflower
I always was fascinated with the sunflower. There was always so much activity around them. My parents decided to move to a new home when I was 16 years old. It was in a new subdivision in the midst of … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged agriculture, crop-diversity, ecology, edible, edible oil, enrichment, flowers, food, seeds, sunflower seeds, sunflowers, wild crops
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The Earth Pea
One of the most interesting perennial crops I grow is the earth pea, Lathyrus tuberosus. It reminds me in many ways of the highway pea that is so common along roadways used as a soil stabilizer and nitrogen fixer. As … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged delicious, edible, peas, perennial, tuberous-peas
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Too Little Too Late
Extreme environmental changes will require a major shift on how and where we grow certain human edible crop plants. Although human edible corn makes up less than five percent of all corn, it is still important to think of it … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged agriculture, antioxidants, edible, farming, garden, gardening, healthy, shortseason, sweetcorn, vegetables
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biologicalenrichment 