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Diversity Discovered: The Wild Gourd
One of the blessings of growing plants is the unknown progeny produced by cross pollination. This twist of fate brings huge benefits to the plants as they change. The species is plastic and changes over time to help adjust to … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged agriculture, ecology, edible wild, food, food crops, gardening, ozark gourd, plants, seeds, wild pumpkin
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Flavor Impossible
Some of the plants I grew at my farm were the ‘lost in translation’ of the edible world. I was not sure how anyone, made use of or processed and consumed in some way their fruits or foliage. The flavors … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged bitter foods, cultivated, ecology, edible wild, food, foraging, gardening, nature, vegetables, wild crops
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biologicalenrichment 