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Hog Peanut Moves to the Light
Once a seed repository is built up including varietal selections like Crispy Snack, seeds can be used for the production of the tubers. You can pelletize the seed for greater uniformity and inoculate it with appropriate nitrogen fixing bacteria. It … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged agriculture, biological enrichment, crop-diversity, ecology, edible, food, garden, gardening, hog peanut, nitrogen fixation, plants, seeds, tuber-crop, vegetables, wild, wild plants
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The Edible Rose
Starting in the early 90’s I started a collection of species roses at my farm. I would plant different cultivated rose seeds that I found in my area or wild roses I found on vacation. I placed the seeds in … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged ecology, edible rose, flowers, food, gardening, plants, rose, rose petals, seeds
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Discovery from Seeds
Sometimes its the small things that matter. Growing plants from seeds and finding traits that are inherited over time in a population of plants is a joy for me. I have no idea why I like it. I just find … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged agriculture, discovery, ecology, flowers, food, garden, gardening, lima beans, nature, plant breeding, potatoes, seeds, sunflowers, umbrella magnolia
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Full Seeds Ahead
Every time I see seeds on a rack in a store I stop. They are always very organized. The packets jump off the rack. They are small and easy to pick. It is like the space between your hand and … Continue reading
Posted in Ecology-Biodiversity-Integration
Tagged agriculture, ecology, food, gardening, plants, seeds, tomatoes, vegetables
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Seeds: River Cane, Pawpaw, Apple, Sloe Plum, Soybean
There is always something new to learn from plants. Growing them from seeds adds to the anticipation of discovery and connection to the natural world. When I grew plants in my nursery we would sell seeds along with nursery stock … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged bamboo seeds, ecology, food, fruit, garden, gardening, pawpaw, river cane, seed germination, seed-saving, seedlings, seeds, sloe plum
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Meanwhile Back at the Grocery Store Germplasm is Found
For many years I would keep the pits of some of my favorite grocery store fruits and try to grow them at my farm. Every fruit looks so spectacular coming exclusively from California. Everything is also patented and illegal to … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged agriculture, ecology, food, fruit, fruit farm, garden, gardening, hardy fruits, Korean pears, pear, pear seedlings, pears, seeds
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Waves on an Ocean: From Monoculture to Diversiculture
Going to the Ocean of Corn Where Waves of Diversity Continually Emerge Like an ocean filled with innumerable waves, there is no end to plant diversity. When it comes to a common cultivated food plant like corn, the species becomes … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged agriculture, ancient corn, biological enrichment, corn, corn-flour, dense nutrition, farming, food, grass, northern teosinte, popcorn, teosinte
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Diversity Explored: The Edible Sunflower
I always was fascinated with the sunflower. There was always so much activity around them. My parents decided to move to a new home when I was 16 years old. It was in a new subdivision in the midst of … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged agriculture, crop-diversity, ecology, edible, edible oil, enrichment, flowers, food, seeds, sunflower seeds, sunflowers, wild crops
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What Happened To Corn?
If someone came back from a 9000 year journey and saw corn today this might be their first question. What did happen to corn? It is funny to me as this question came to me last year from a colleague … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged corn, corn-flour, crop-diversity, cultivated, food, northern teosinte, teosinte, wild edible
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Capturing Vitality and Vigor While Pursuing Diversity
There is a huge array of vines that are used in permaculture for food production. Some of these perennial crops are rarely grown yet are very easy to grow and use. Part of the reluctance of planting them is due … Continue reading
Posted in Ecology-Biodiversity-Integration
Tagged food, perennial vegetables, trellis, tuber crops, tubers
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