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Flavor Impossible
Some of the plants I grew at my farm were the ‘lost in translation’ of the edible world. I was not sure how anyone, made use of or processed and consumed in some way their fruits or foliage. The flavors … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged bitter foods, cultivated, ecology, edible wild, food, foraging, gardening, nature, vegetables, wild crops
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biologicalenrichment 