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Two New American Persimmon Varieties
Starting in the mid 1980’s I began growing American persimmon trees on my farm in southwestern Michigan. I initially grew them within my nursery to sell as seedlings. Eventually I planted many in my open hay field surrounding my farm … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged agriculture, American persimmon, food, fruit farming, Organic production, Sweet fruits
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biologicalenrichment 