Malus pumila var. niedwetzkyana I received this seed from an overseas arboretum collection many years ago. It is a white flowering form of a normally red flower and red flesh crabapple. I only had one tree of it at the time and planted it near a group of Finland subarctic Norway spruce. It does have the red flesh. I grew many seedlings of it of which I added to the population by selecting four of the most vigorous seedlings. The seedlings had larger fruit than the parent and were also very fruitful at a young age. When fully bletted, the fruit has a powerful almost too strong of a flavor. Astringency is very high until it breaks down fully. After that it is like apple concentrate but paste like in texture.
The tree can support huge weight on its limbs. It often bends to the ground with its yield. It fruits every year.
I can see that Niedzwetzky’s Apple could be used for syrup, cider and flavoring. Probably using a limb shaker would help in harvesting. I climb and shake the limbs or use a pole pruner to drop the fruit. It is always clean. Even though this selection is not “true” it inherits many of the wonderful features of the subspecies and species of the domestic apple without the usual problems. Flavor on I say. Never mind the size. Pass the paste.
biologicalenrichment 
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