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Tag Archives: ecology
Direct Seeding: Get Your Satchel and Plant a Forest
Everyone wants to create a forest. It’s a natural desire. How hard can it be? You start with a blank canvas and add paint in the form of seeds or trees. Like the book “The Man Who Planted Trees” by … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged acorns, agriculture, chestnut, direct seeding, ecology, food, hickory, persimmon, seeds, trees
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The Pecan As a Tree Crop in Michigan
One of the most underlooked tree crops for Michigan and other northern short season areas is the pecan. The pecan has a ton of research behind it. It has the mechanization. It has shakers, crackers, dryers and sorters. It has … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged agriculture, ecology, environment, farming, northern pecan, oil crop, pecan, tree crop
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Sprouts Hiding in The Grassy Meadow
The Grassy Meadows Have Delicious Food The seed tells a story of a plant. If you’re willing to listen, you will benefit from your experience with the plant. Such was the case for some of the plants I grew at … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged agriculture, cattails, ecology, edible sprouts, edible wild, phragmites, river cane, seeds, vegetables
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ZEA
ZEA Zea is the genus name for corn. It is the Greek word meaning bread. The first Zea grain goes back to at least 12,000 years ago. Evidence was recently found in a cave in Turkey that Zea grains were … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged agriculture, ancient grain, ecology, food, plants, seeds, teosinte, Zea
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The Year of the Buffalo Gourd
Of the many crop plants that I grew for my retail nursery, the buffalo gourd was one of the most fascinating. Frequently I searched for perennial versions of common annual food plants like squash. The buffalo gourd fell into this … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged agriculture, buffalo gourd, ecology, edible seeds, oil crop, perennial pumpkin, perennial squash, perennial vine, saponins, sustainability
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Persimmon Roots and Their Underground Network
In the beginning, I had a pasture. It was a good pasture used for hay to feed livestock. It consisted of steep hills with flat parts which was almost barren of trees. All I had to do was add trees. … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged agriculture, American persimmon, ecology, garden, gardening, nature, seed source, seeds
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The Very Wild Texas Peach
The Texas peach represents a great human plant introduction into the southwestern U.S. native flora. It integrates into its surrounding environment and continues to broaden its genetic diversity. When botanists first looked at the peach thriving in the southeastern U.S., … Continue reading
Posted in Ecology-Biodiversity-Integration
Tagged agriculture, crop-diversity, ecological enrichment, ecology, environment, food, fruit, heirloom peach, Prunus persica, seeds, wild crops, wild peaches
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Tree Crop Pioneers and New American Persimmon Varieties
One of my first persimmon seed sources for trees at my nursery was from a persimmon cannery in Mitchell, Indiana called Dymple’s Delight. I used the cannery waste for producing trees. The seeds were extracted prior to cooking. The seeds … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged agriculture, American persimmon, ecology, food, horticulture, plant connections, plant selections
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Watermelons Grow in Trees at My Farm
One of my first attempts at growing watermelons was a huge success. I was working full time at a garden center and much like all of my co-workers I had a large garden. My garden extended the width of the … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged agriculture, ecological enrichment, ecology, edible seeds, farming, gardening, nature, plant unbreeding, watermelon, wild crops, wild watermelons
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The American Persimmon: Sugar Heaven
Every year is a great joy to harvest American persimmons. This year is no exception. I relish the major brush clearing and grass mowing that is needed for me to obtain the fruit in quantity and quality. To harvest the … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged agriculture, American persimmon, ecology, food, fruit, geographic strain, northern persimmon, seeds, sugar fruit
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