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Diversity Explored: The Edible Sunflower
I always was fascinated with the sunflower. There was always so much activity around them. My parents decided to move to a new home when I was 16 years old. It was in a new subdivision in the midst of … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged agriculture, crop-diversity, ecology, edible, edible oil, enrichment, flowers, food, seeds, sunflower seeds, sunflowers, wild crops
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Chufa-The Savior of Sedges
One of the crop plants I had the pleasure of working with was chufa or tiger nut. I had heard about this plant from a food website describing the use of the crop and how it is cultvated. I ordered … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged chufa, crop-diversity, Cyperus, edible oil, horchata, nutsedge, sedge, tuber-crop
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