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The Very Wild Texas Peach
The Texas peach represents a great human plant introduction into the southwestern U.S. native flora. It integrates into its surrounding environment and continues to broaden its genetic diversity. When botanists first looked at the peach thriving in the southeastern U.S., … Continue reading
Posted in Ecology-Biodiversity-Integration
Tagged agriculture, crop-diversity, ecological enrichment, ecology, environment, food, fruit, heirloom peach, Prunus persica, seeds, wild crops, wild peaches
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Tree Crop Pioneers and New American Persimmon Varieties
One of my first persimmon seed sources for trees at my nursery was from a persimmon cannery in Mitchell, Indiana called Dymple’s Delight. I used the cannery waste for producing trees. The seeds were extracted prior to cooking. The seeds … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged agriculture, American persimmon, ecology, food, horticulture, plant connections, plant selections
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Two New American Persimmon Varieties
Starting in the mid 1980’s I began growing American persimmon trees on my farm in southwestern Michigan. I initially grew them within my nursery to sell as seedlings. Eventually I planted many in my open hay field surrounding my farm … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged agriculture, American persimmon, food, fruit farming, Organic production, Sweet fruits
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The American Persimmon: Sugar Heaven
Every year is a great joy to harvest American persimmons. This year is no exception. I relish the major brush clearing and grass mowing that is needed for me to obtain the fruit in quantity and quality. To harvest the … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged agriculture, American persimmon, ecology, food, fruit, geographic strain, northern persimmon, seeds, sugar fruit
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The Edible World Part 2
This sign from my families farm in the mid 1960’s highlights an activity at our farm enjoyed by many in our part of Michigan. You would get a bucket and go out in our 140 acre swamp and find wild … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged agriculture, crop biodiversity, ecology, food, mirabelle plum, Species fruits
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The Edible World Part 1
One of the great benefits of having a nursery was to inspire others to create gardens filled with unique and delicious fruits and vegetables. Most of the plants I grew were not available by other nurseries or produced by a … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged agriculture, Beans, ecology, food, nature, nutrition, seeds, thicket bean
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The Chinese Mountain Yam: New Crop-A Better World
This particular crop plant is one of the best tubers I have grown at my farm. The mild flavor and smooth texture along with its easily digestible carbohydrates make it an ideal candidate for a new tuber crop not available … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged dense nutrition, ecology, food, garden, gardening, hardy crops, mountain yam, nature, perennial crops, tubers, vegetables, yams
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Creating Order in a Random World
The plants I chose to grow at my farm was based on my personal experiences. There were many more or less random events of people contacting me with seeds or accidentally finding plants as I went through my daily life. … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged agriculture, biodiversity, crop biodiversity, ecology, food, gardening, plants, seeds
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The American Chestnut Revisited
Thanks to a previous generation of growers who appreciated and loved the chestnut tree for its nuts and wood quality, I was able to grow the hybrid populations on my farm. From these seedling American hybrid nuts, I was able … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged agriculture, American chestnut, Castanea, chestnut forest, ecology, food, hybrid chestnuts, Population diversity, seeds
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The Alpine Strawberry Moves to Flat-Landia
One of the most common and widely available perennial edible groundcover plants is the Alpine strawberry, Fragaria vesca. I grew as many as I could find in the seed trade. Unlike regular strawberries, Alpine strawberry varieties are grown from seeds. … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged agriculture, alpine strawberry, ecology, food, garden, gardening, homesteading, seedling fruits, seeds, vegetables, wild crops
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