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Tag Archives: tuber-crop
Hog Peanut Moves to the Light
Once a seed repository is built up including varietal selections like Crispy Snack, seeds can be used for the production of the tubers. You can pelletize the seed for greater uniformity and inoculate it with appropriate nitrogen fixing bacteria. It … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged agriculture, biological enrichment, crop-diversity, ecology, edible, food, garden, gardening, hog peanut, nitrogen fixation, plants, seeds, tuber-crop, vegetables, wild, wild plants
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Chufa-The Savior of Sedges
One of the crop plants I had the pleasure of working with was chufa or tiger nut. I had heard about this plant from a food website describing the use of the crop and how it is cultvated. I ordered … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged chufa, crop-diversity, Cyperus, edible oil, horchata, nutsedge, sedge, tuber-crop
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The Edible Lily
I have always found it fascinating to read about the use of wildflowers as food plants. In particular, I wondered how anyone could make a go of harvesting lily bulbs to any degree for food. You hear stories of many … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged edible-lily, flowers, gardening, lily, perennial-crops, root-crops, tuber-crop
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biologicalenrichment 