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Tag Archives: vegetables
The Chinese Mountain Yam: New Crop-A Better World
This particular crop plant is one of the best tubers I have grown at my farm. The mild flavor and smooth texture along with its easily digestible carbohydrates make it an ideal candidate for a new tuber crop not available … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged dense nutrition, ecology, food, garden, gardening, hardy crops, mountain yam, nature, perennial crops, tubers, vegetables, yams
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The Alpine Strawberry Moves to Flat-Landia
One of the most common and widely available perennial edible groundcover plants is the Alpine strawberry, Fragaria vesca. I grew as many as I could find in the seed trade. Unlike regular strawberries, Alpine strawberry varieties are grown from seeds. … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged agriculture, alpine strawberry, ecology, food, garden, gardening, homesteading, seedling fruits, seeds, vegetables, wild crops
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Plants That Saw The Light of Day
(Part 1) I do not have much of a selection process for plants. Every plant looks interesting to me. I really liked the flavor of that wild Rocket I found in the cracks of a sidewalk in Grand Haven, Michigan. … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged agriculture, buffaloberry, ecology, food, horsetail, perennial broccoli, seeds, vegetables, wild asparagus, wild cucumber
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‘Michigan’ Tree Collard: Annual To Perennial in Nature
If you were to grow broccoli or brussel sprouts you might discover by accident a few plants that resprout from the soil level the following spring. It’s a common experience. It is not a reliable means of propagation waiting to … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged garden, gardening, plants, vegetables
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Dreams of Crop Diversity-The Perennial Bean
The thought of creating or exploring a new crop is a good idea. It is very simple. You start with seeds. All new crops start with new seeds. Like an idea the new seeds are something that no one has … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged agriculture, bean consciousness, bean hybrids, Beans, beneficial-plants, crop-diversity, ecology, food, garden, gardening, hybrid plants, Lima bean, perennial bean, plant-diversity, seeds, thicket bean, vegetables
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Flavor Impossible
Some of the plants I grew at my farm were the ‘lost in translation’ of the edible world. I was not sure how anyone, made use of or processed and consumed in some way their fruits or foliage. The flavors … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged bitter foods, cultivated, ecology, edible wild, food, foraging, gardening, nature, vegetables, wild crops
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Hog Peanut Moves to the Light
Once a seed repository is built up including varietal selections like Crispy Snack, seeds can be used for the production of the tubers. You can pelletize the seed for greater uniformity and inoculate it with appropriate nitrogen fixing bacteria. It … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged agriculture, biological enrichment, crop-diversity, ecology, edible, food, garden, gardening, hog peanut, nitrogen fixation, plants, seeds, tuber-crop, vegetables, wild, wild plants
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Full Seeds Ahead
Every time I see seeds on a rack in a store I stop. They are always very organized. The packets jump off the rack. They are small and easy to pick. It is like the space between your hand and … Continue reading
Posted in Ecology-Biodiversity-Integration
Tagged agriculture, ecology, food, gardening, plants, seeds, tomatoes, vegetables
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One Potato: Teeny Tubers on a Quantum String
Its a funny thing to talk about potato roots. It is for my audience of one. I can clear a room discussing potato roots. Need help getting rid of guests that stay too long? Let me talk to them about … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged agriculture, gardening, healthy food, new varieties, plant breeding, potato, potatoes, vegetables
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Diversity Found: Dandelion
I had this collection of dandelion varieties for a while. These were selections bred for human consumption for the foliage as a super nutritious perennial green. I kept the collection secret. My employees noticed when they started to flower and … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged agriculture, dandelion, dense nutrition, ecology, healthy greens, perennial green, salad green, vegetables
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