Recent Comments
Tag Archives: vegetables
Perennial Protein of Apios americana: Tubers on a String
In high school I owned several books of edible wild plants. This was in my phase of finding a cave in the wilderness and bailing on society. I still have a lot of those Bradford Angier survival and camping books. … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged Apios, edible-landscapes., food, garden, gardening, groundnut, high-protein-tuber, hopniss, seeds, vegetables, wild-foods
Comments Off on Perennial Protein of Apios americana: Tubers on a String
The Thicket Bean Explodes
Before the advent of annual beans, the thicket bean was well known. It was the protein that did not run away. It is a species of perennial bean found throughout the midwest and northeastern U.S. Unlike the thousands of selections … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged Beans, ecology, enrich, enrichment, food, garden, gardening, nature, plants, thicket bean, vegetables
Comments Off on The Thicket Bean Explodes
Meet the Perennial Brassicas
It’s a common experience with gardeners to discover sprouts on year old broccoli or cabbage stalks from the year before. Even the Brussel sprouts will kick out a new stem in the second year. This is because by and large … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged brassica, broccoli, Bunia, flowers, garden, gardening, perennial, plants, vegetables, wild-foods
Comments Off on Meet the Perennial Brassicas
The Wild Andean Pumpkin
I have always enjoyed finding and growing the ancestors of crop plants. Unlike what would be called scientific breeding or selection I have a different motive. I want to see the plant that began it all. I want to time … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged garden, gardening, Peru, pumpkin, pumpkins, teenage-pumpkin, vegetables, wild-pumpkin
Comments Off on The Wild Andean Pumpkin
Too Little Too Late
Extreme environmental changes will require a major shift on how and where we grow certain human edible crop plants. Although human edible corn makes up less than five percent of all corn, it is still important to think of it … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged agriculture, antioxidants, edible, farming, garden, gardening, healthy, shortseason, sweetcorn, vegetables
Comments Off on Too Little Too Late
Wild Tomatoes are Out of Control
Every now and then people will discover wild colonies of domesticated food plants like tomatoes. Some are accidental pitches by motorists but some have been around for many generations and have adapted to their new homes self seeding and creating … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged food, garden, gardening, tomato, tomatoes, vegetables, wild
Comments Off on Wild Tomatoes are Out of Control
