That is the Power of Bamboo

River Cane

When I lived in town with my family, I would go for a run and take the same route almost every day. I would pass by this house on an old brick road that contained a beautiful well cared for landscape. It contained a sizeable clump of bamboo in the front yard. It’s not a plant you normally see in southwestern Michigan. The yard was filled with wonderful fruits many of which I could not identify. The house was on a corner and the bamboo provided privacy and sound buffering capabilities to the front and side yards of the house. It easily grew up to the second story window. Just by luck, I met the owner when he visited my farm and agreed to give me a tour of his yard. The bamboo was contained within a small area yet provided a huge benefit to the house and occupants. He invited me over for meditation which was scheduled for four hours on a Sunday. This was a bit long for my family life but I thanked him profusely. Later I hired someone for my farm who rented a portion of the house and lived there. He said it was a wonderful cosmic shade from the plant all throughout the house especially when the wind blew. It was accompanied by the music of many birds using it to rest in. He said there were lovely design patterns on the walls and floors with the filtered light coming through the windows. Many years had passed and I found out the owner was moving to Hawaii. In another cosmic twist of fate, just before he left, the bamboo flowered. This is a very rare occurrence happening once in a lifetime. As if it wanted to say goodbye and good luck, the bamboo said farewell to him. He sold the house. Not long aferward, I happened to be at a nearby garden center when I overheard one of the employees talk about ‘killing the bamboo’ for a customer. I knew it was the bamboo I was familiar with. I asked and soon found out the new owners were not fans of the bamboo. The employee told me bamboo was a dangerous plant and very hard to get rid of which required multiple applications of a specific herbicide to kill. This highlights the love-hate relationship people have with bamboo. One year the plant is loved and cherished as a glorious landscape plant filled with cosmic possibilities. On Sundays incense and four hour meditations are within its vicinity. Songs of birds flood the streets. The next year its dangerous, destructive and a destroyer of all things good. The bamboo is gone now. A little planting of coneflowers sits near the curb with a sprinkling of coreopsis marking the end of an era. No one knows what greatness was there before.

Hello, my name is Bob and I love bamboo.

Early on in my nursery I thought of the bamboo as impossible to grow in my climate. They were never seed produced and involved large equipment to dig and transplant due to the massive root systems. I kept trying to purchase bulk roots but they were always low quality and died during the first winter. Finally I purchased the indigenous North American River cane and a Black stemmed bamboo. Only the River Cane survived. I noticed even mentioning I was going to plant bamboo created quite a stir of emotions. I love personal experience, good, bad or indifferent and the bamboo didn’t disappoint. I kept my love of it secret and told few. I really didn’t want to argue plus I had nothing to go on. There were no Facebook groups at this time. My main question to folks dishing out advice is “have you ever tried to grow the bamboo?” And if yes, “what kind was it?” Here was the issue. Most people had only heard of its effects in odd sorts of ways and had no direct experience. They saw the pictures in National Geographic was one. When I said river cane, people heard sugar cane. It was frustrating. I gave up. Eventually I began the process of producing River cane in my nursery from roots. It was slow to harvest and I had to extract soil with the roots to make it work as well as root prune the plants the year before digging. I had two forms of it and one was very nice in spreading producing linear roots with evenly spaced canes. I grew it on a sandy hillside which is the opposite of its native haunt of river bottomland. I limited the sales to ten to twenty plants per year to keep my planting from disappearing entirely. It was popular. I think because it was native and not found like it once was in its native habitat, there were no complaints. Bamboo was becoming popular again with new varieties entering the marketplace too. There was less guilt.

As time went on in my nursery life, I soon found several opportunities to develop cold hardy selections of a couple of species using seed produced plants. The way to do this is quite simple. It is similar to taking any zone 6 or 7 woody plant seedling and finding hardier selections in zone 5. I would grow a few hundred seedlings in an open polyhouse and let winter take its toll. The remainder of the seedlings would then be planted outside as a source of genetically different bamboo. The way bamboo is produced today is the opposite of this. They are all rooted from clones whether it is the clumping forms or runner types. Bamboo also has its own 6 mil weed barrier to prevent the runners from running and moving into unwanted real estate. Its a whole production system and installation in a landscape and is not your average get a shovel and dig a hole type of thing. You need a trencher to go three foot deep. There are several companies on the east coast that specialize in bamboo removal. One runner species is banned from several states. Like poison ivy, it is not wanted at all by some. It cannot be part of a modern landscape where plant selections today are short, squatty, sterile and tidy with a sprinkling of nativity. Bamboo is exotic, free, fat, prolific and overflowing. Its moving out brothers and sisters. Bamboo usually is a clumpers only game now as far as retail production goes. It is becoming popular again. It is considered a safe to use as directed sort of plant.

The seed of bamboo became available commercially and it was possible to obtain it here in the U.S. However, a law was put into place banning its import eventually reducing the available seed on the market. It was a tricky little grass to germinate but once started a white clean root pops out from the embryo. The plants take two years to really fill the pot and look like bamboo. I focused on two species, timber canes——Vivax bamboo and Edible Sprouts—- Edulis bamboo. I sold them for a couple of years only. There was quite a bit of loss during one winter at minus 17F. This in itself was a deterrant to trying to create winter hardy selections because I knew minus 20F was probably around the corner. However, I did manage to squeak out a small population of both species. Today those plants grace my farm. After ten years they did not take over the universe as many had predicted but they are not the same plant that is found in the southern states or in China. Most folks who know bamboo way more intimately than me say I will likely only experience the yearly top growth of the plant and winter will bring it back to ground level. So my bamboo forest will be more of a bamboo grassland than anything.

My goal was to develop construction grade varieties and edible shoot selections. I wanted the forest type trees to 70 feet or more like I saw when I took my family years ago to Disneyland. I think that still might be possible but to do it in Michigan would require to kick out at least 100,000 seedling plants to find hardier and even more robust selections. I liken it to a specific application and a means to harness the power of bamboo. It might not make a great landscape plant and like mint might ruin your flower garden state of mind. But as a source of commercial fiber, timber, lumber, plastic substitute, cotton substitute, flooring, scaffolding, chairs, tables, damn near everything and edible shoots we are on to something unbelievably powerful and life saving. These selections could be employed and used to a greater degree in areas where scale, control and use would dominate the plantings in commercial settings. For vigor and health we need the runners of the world. Dense, solid roots holding the soil as a precious resource and slowly bringing back those soils currently filled with GMO corn and soybean. Those soils are ruined and may take a generation to cleanse themselves of the poisons we have put in them. Even if we treat it as a bamboo monoculture or develop it as a bamboo polyculture, it does not matter. Bamboo could easily purify those soils while making our life on planet earth easier and more productive. The power of bamboo is the power of grass. One sheath at a time, creating a forest of perennial possibilities while it forges us ahead in permanent tree crop agriculture.

Think it all started on a corner house on an old brick road.

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Chufa-The Savior of Sedges

Commercially produced chufa from Spain

One of the crop plants I had the pleasure of working with was chufa or tiger nut. I had heard about this plant from a food website describing the use of the crop and how it is cultvated. I ordered a pound of them and found them very delicious like minature coconuts with a chewy texture. I ate them like a snack food while driving to my farm in the morning. Chufa is considered a beverage plant. A drink called horchata can be made using the tubers. Chufas 25% oil content makes a rich drink with the addition of cinnamon and sugar. Much of the world wide production of chufa is in Spain. This is where most of the U.S. imports them from for specialty food products. A cooking oil is made from them. As a secondary use they are also put in turkey and duck seed mixes for planting for wildlife use. The smallest tubers are used for this purpose. It is the same sub-species as the chufa only graded for this purpose. The plant does not produce seed like normal perennial sedges so it is difficult to breed and is only grown from tubers. There are no seeds available. So the diversity you see today is all clonal yet they are not normally listed as varieties instead they are listed by their geographic location of where you might buy them. Each country has its own selections.

Chufa produced at my farm. 2012.

I was not aware of anyone growing it in the U.S. at the time but I did find one seed company, J.L. Hudson that offered them. I knew this was a tropical grass and might have some problems in Michigan. The first plantings were done outdoors on a warm sunny hillside under irrigation. The plants grew wonderfully up to three foot tall but when harvest came, it became abundantly clear that every small mammal within olfactory range completely eliminated the crop to the point, there was just enough to replant. It was weird because when I went to dig them, they came out like pancakes with few roots and none of the delicious tubers. They shredded the roots. Only near the densest part of the root near the root collar were some tubers they could not get to. In a fresh state, the tubers were even more delicious than the dried packaged ones I purchased from the Spanish food store. I did notice the turkeys found them too. They used their feet to unearth the tubers. Everyone was very happy but me.

Chufa produced outside in one of my first plantings of it. 2012.

In future growing conditions, I doubled down and began growing them in poly bags in my greenhouse. This allowed me to extend the season and control the mice and voles to a greater degree. Like a vole magnet they found them there too but eventually I put a stop on the pillfering and got a crop from them to the point I could see a trend of some sort. The length of time needed to finish the crop was an issue even in the polyhouse. It was from here I moved some of the planting outside and began to measure tuber size and length of time to finish the crop and the real life yield of the plants. This explained why previous attempts to commercialize the crop was done in the southern or southeastern U.S. You need heat units big time. There was an issue with yields too. They were not the most productive tuber crop.

Chufa produced at my farm 2012.

After thirty years of experimentation, I finally did manage to squeak out a couple of forms from the original J.L. Hudson Seedsman company as well as others. I was at a point of giving up until I visited a Detroit permaculture group with a few clumps of my chufa grass with tubers attached. I washed them thoroughly and removed all the stones. People kept eating them and saying over and over how delicious they were like minature coconuts. Gosh darn it, people love the chufa sedge. Inspired by the delicious fresh tubers, I continued my chufa quest. My early ripening strains with larger tubers where doing okay. This year I tried several in polybags which true to form brought in a lot of mice. They were digging down and yanking out the plants. Eventually I put a stop to that and saved the remainder using pelletized animal off and increasing the depth of the planting so it was more difficult to get to. So far so good, but I check them a few times a week for damage.

Not A Nutsedge

This chufa is a tropical annual grass which does not flower, produce seed or is winter hardy in Michigan whether the soils freezes or not. At this time the taxonomy has it as a subspecies called ‘sativa’ but some scientists want to classify as a separate species. It is not a serious weed or any weed of any magnitude and cannot spread on its own. This information is frequently copied by writers who have never grown chufa and likely have never seen the plant in real life. It has to be replanted like any annual. The images on line are often wrong and do not reflect actual chufa because once again it is thought of as a nutsedge. Instead the flowering is the perennial yellow nutsedge not chufa. For a while, there were a few laws put in place which led to the removal of the chufa from store shelves and on line sales in some states in the wildlife sector. People are unjustifiably paranoid about chufa. Chufa is not nutsedge in the way the herbicide companies advertise it but it is the same species and that is the source of the confusion. This leads us directly on the path of good intentions which then becomes the path to Hell. In the process it eliminates a great crop plant by spreading false information. The wildlife industry followed the regulation to a certain extent but when I checked, it wasn’t enforced as far as I could tell. I still found it for sale locally during this time. It is possible this is still an issue in some states for those still going down the path of good intentions.

Gardening With the Chufa

Its a easy plant to cultivate and I enjoy growing it and sharing it with others. Every time people consume it, they always love it. But trying to use the space for this versus some other tuber crop, it will be a tough sell. It is getting a second life from my early ripening types to a very limited degree. I can see where the yields could be improved by using the forms with larger tubers and clumpier forming grass. This whole thing is my ‘path to heavenly enlightenment’ thinking in terms of its acceptance by the public and widespread use by the gardening public. This is better than the path of good intentions. We all know where that leads. There does come a point that makes you wonder what sort of potential it has as an oil producing crop plant on a larger scale. The drought and heat tolerance is significant and I think in this new age of climate fluctuations will make us think of the chufa in Spain, how it grows in the arid climates of the world, its calorie per acre yield and health benefits to humans around the world. A grass species cultivated for thousands of years sounds enlightening to me.

The Nutsedge Returns

In one of the parts of my farm, I have a small colony of nutsedge. It is the type that sells herbicide for corn and soybean fields. This is the perennial species which produces long rhizomes in all directions. My colony is on one of the sites I never tilled but did mow from time to time. When I decided to investigate, I found only one actual tuber on the rhizomes after ten minutes of digging. It is not a very productive plant tuber wise but it has a large numbers of rhizomes. It could be possible to take what is considered the worst weed in the history of mankind and make it a savior by selecting it for heavy yields and ease of cultivation. But like all saviors would anyone recognize the value of it or would it just be another weed and shunned for generations. The chufa was that weedy nutsedge at some point. It is a crop plant that was cultivated 4000 years ago. It originated in Egypt as a source of food on the flood plains of the Nile. I am sure it flowered and had great diversity of progeny too. It is entirely possible that the forms in East India or West Africa could provide us with a view of this crop and how it would be possible to grow it in North America again. But for now, it is the miniature coconut tuber that grows on a sterile grass found in Spain introduced by the Moors in the 11th century. Thats a good start.

Many good ideas start here. Knowledge. Education. Action. Dispersal.

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Bean Flowers

Yesterday while trying to capture insects working my bean flowers via photography , I remembered the college professor that I took an Entomology class from Western Michigan University in 1975. The whole class went out one night to a nearby state forest. We whizzed up a peanut buttter and beer concoction and lathered it on oak tree bark with paint brushes. It was a secret formula according to the intern who was totally into it. We lit up a bed sheet with a black light of some type for attracting moths. We hiked up and down the forest road to check our splotches of beer whizzed butter using flash lights. At some point, someone said, “You know if the police come, we are going to have a hard time explaining this.” There it was a giant blue white square orb in the middle of the woods. Some of the students had mining hats on. “Want some peanut butter beer officer? If you drink it, you will attract moths.” We stayed out quite late in the night. We found spiders and a few other night insects but no moths. This experience has stayed with me and highlights my thinking with pollinators today. It is constantly changing with a wide range of butterflies, bees and flies. You never know what will come if anything on any particular day.

In terms of my bean flowers, I see new insects every year and wonder where they came from. Others vanish entirely only to show up years later. I rarely spend more than an hour every week looking at my bean flowers when in blossom. I do not go at night either. I need a larger sample size to grasp this complex system of pollination. Some appear to vanish for a while or have greater reduced numbers in some years. Since my neighbor took down an out buidling made of wood, the carpenter bees are not there like they use to be. But again, I am guessing. Saying one insect is dominant is completely impossible but for a brief moment the carpenter bees were king of the bean flowers. Today a small bumblebee is seen hovering above my lima beans. There is one constant in all of this related to my love of beans. It is the consistency of my planting and the populations I am inadvertantly supporting during pollination time that brings them back year after year along with a diverse cast of new species coming and going. There is a huge number of very small bees that look like sweat bees and flies that appear to be really going after the small lima bean flowers. They are very selective on the flowers preferring the creme colored lima flowers with the broad petals and a curved ‘landing field’. As a result, the flowers, plants and beans have responded by creating plants with greater flowers with more open faced flowers and a greater potential for seed set. The pollinators are changing my populations to be more successful for them while helping me discover heavy fruiting selections. This was my aha moment of bean consciousness. You would have to be completed blinded to say only certain plants attract certain pollinators. That is just not possible. The insect is wrapped in this new source of food and it is not going away easily as it chooses wisely the flowers that suit it the best. This is also the type of plant I want. I want it easily reproduceable from seed and highly successful in a wide range of environments with extremely delicious nectar and pollen. This in turn produces more beans. The hybridization process is worthless unless you consider the value of the pollinators that do the work. From honeybees to the teeniest fly its not a competition. Its a collaboration far outside anything you could construct or direct in any way. For that I am thankful. I propose a toast of peanut butter whizzed beer to all. Here, here.

Farmerless fields can sustain all life even if it is a minor compotent of a farm encompassing less than one percent of the land area. One percent is enough to improve the other 99 percent whether it is intentional of not.

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One Plant-One Human-One Idea

If you have ever planted a cover crop of rye, you soon realize how much this powerhouse of a plant can do in such a short period of time. It is such a simple thing yet has immense environmental benefits. I know many people normally don’t view rye like this but after creating a field of rye on a family Christmas tree farm I soon became a believer of the little rye plant. It was more than wheat. Recently I saw an article questioning the use of rye in wildflower plantings since it is not native. My first thought was how stupid can you be. The second thought was how similar it was to my own thinking until I actually planted a field of rye! From the idea to its creation, the rye field became much more than I expected. It was definitely more than the sum of its parts. In the real world of an abandoned Christmas tree farm surrounded by white pine, oak and birch forests of central Michigan rye enriched all life on the many levels of plants and animals. It was from here I saw the light. And wow, was it bright. I too was lost until I was saved by the miracle of rye. There was nothing before and then after a few rains a green field emerges from darkness.

My daughter Kelly helped me create this image of the rye field in its first year. I used it for one my catalogs. The field was prepped by my father, uncle and a contractor with a bulldozer. The bulldozer removed the few remaining trees in the field. My uncle yanked out an old disc from the woods and attached it to the tractor. There are probably a lot of old discs sitting in Michigan woodlands. I rented a rotovator to run off the tractor to smooth everything out prior to planting. It was an abandoned Christmas tree field. Soon it will be rye. Rye seed is relatively inexpensive so we overplanted using a hand held spreader and walked back and forth criss crossing the field several times to get uniform coverage. It was a joy to do. I was wondering how many birds this would attract. The only thing to do was wait for rain. The stage was set.

I was aware of ryes green manure potential. I used it on my tree crop farm to build the soil prior to planting acorns. The stems and foliage break down quickly adding organic matter to the soil. The rye held my low organic sandy soil in place on this slope I was working and helped in the production of my seedling oak trees. You normally till it under before it reaches maturity and sets its ‘berries’. One day at my farm, I saw two large pheasants consuming the rye seed I had just planted. I was so enamored with these beautiful birds and the rarity of their presence, I considered it a great honor for them to visit. I didn’t scare them away. You just don’t see pheasants very often if at all in Michigan. The rye brought them in for me to see. Since there was no future Christmas trees being planned at my families farm, my father and I decided to let it go to maturity to see what would happen. This rye field signaled the last crop we would plant together. I would visit my parents home during this time and would always make a point to check the fields progress to see what sort of rye shenanigans was going on.

After emergence in late October, the plants were being heavily grazed by deer. The ground was solid with hoof prints. The succulent nature of this grass brought in large herds of deer. It was attracting the attention of many of the nearby homeowners who were probably spritzing out their coffee in the morning looking out their patio windows. It was solid hoof prints. The grazing had little influence on the plants themselves which seemed to generate even more foliage. Even in December with snow cover the deer kept coming back moving the snow aside for obtain fresh forage. The following year, the plants put on their heads and grew upwards to three feet tall. It was at this point, the turkeys began to nest in one thick area. As the seeds ripened and the stalks turned to a golden brown, a huge number of jumping mice filled the field. I began to mow it shattering the seed heads and spreading it in all directions just like I had done earlier with a hand cranked seeder. The field was alive with mice. They looked like kangaroos jumping in front of the tractor as I mowed the field. Finally after the mowing and a little rain, the new rye grass started again. This time it was not as thick. This same process continued for three more years minus the mowing and finally only one plant remained in year four. The rye had run its course.

The cumulative benefits created a new field of ecological opportunity. There was less thistle in one area. New trees began seeding in. Wild strawberries were there in great abundance again with solid patches of them here and there. A few willows grew in the area with the highest clay content. You could say it went back to normal and everything calmed down. To me it set the stage for things to come whatever that may be. We sold the land and gave up the field. But for a brief moment in time, we came together under one idea and one plant and immersed ourselves in the rye. Out of darkness we emerged after a few rains.

The ‘Kelly Renee’ apple looks particularly good this year and free of insects and diseases. Named after my daughter this apple variety was grown from seed from a russet apple found in northern Michigan at an abandoned homestead. (Probably not far from an old disc.) This selection is what I would term as a no or low spray apple. It has a few blemishes but hey, we all have them.

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The Deer Solution

2024

For many years on my way into town, I would drive by a farm that raised sheep. The pasture was very neat looking and was often cropped to the ground. Like a neatly mowed lawn with isolated thistle plants popping out of what looked like a green ping pong table, this was their home. My farm is home to another herbivore called the white tailed deer. It eats my pasture grasses but also the foliage of many species of shrubs and trees. It has a varied diet including my tree crops of persimmon and acorns. The pasture at my farm is dense and rich filled with many species of grasses and forb of which the diversity increases every year. It is never cropped. The deer are selective eaters. This makes the deer a shaper of vegetation of which it is of great benefit to my farm. I realize when I say, the deer love that, I know the deer will partially or totally destroy it. I had a large collection of sunchokes and each time I planted them in the outer reaches of the farm away from my weekly spraying of “Deer-Off” or outside the electric fencing, the deer loved them to death. Like a herbivore freight train, even the most vigorous selection of Jerusalem artichoke was gone by the second year.

I had the thought many years ago after seeing browse on a neatly chomped buckthorn bush that it might be possible to stimulate browse on other plants that I needed to reduce or eliminate to make it easier to harvest under the trees. I have to do this from time to time. I use a weed whip and lopers. I do not own a tractor or mower. Inspired by sheep, the weed whip would allow me to crop an area like a ping pong table. I would use lopers to flatten shrubs around these mature trees. I started by testing large shrubs and pruning them back to the ground. I used multiflora rose and tartarian honeysuckle. The groundcover at the time was pasture grasses, timothy and quackgrass. When they began to thin due to shade and star thistle, the other shrubs took hold. I was using sawdust mulch at the time and this aided in seedling establishment as well. I would prune back the shrubs to ground level using lopers. New sprouts from the rose and honeysuckle are very succulent. Deer will consume these in great abundance coming back to them over and over just like my sunchokes. The forage of honeysuckle is rich in protein. The multiflora rose sprouts are heavily browsed in the winter too. I have noticed that the young sprouts of grape vines are relished and are quickly consumed. That seems to be a favorite after I cut back the vines from climbing my pear trees. Even new seedlings of pokeweed are tipped by the deer. You would think this would make them sick. One of my cameras in the winter showed a line of deer eating the pasture grass near my Korean nut pines and hybrid chestnuts. This particular low area was capturing the warmth of the sun which made the grass grow late in the season which in turn created a small herd of deer all eating in a row cafeteria style.

Not an easy row to hoe, any wild squash is difficult to establish due to deer browse. I keep trying.
One of the most beneficial plants at my farm consumed by whitetail deer. Star thistle.
A new dwarf species of Desmodium at my farm likely brought to my farm by deer. This is a cool species of which I cannot identify yet. I plan to put some into cultivation to see how it grows and test its seed production.

I do not allow hunting.To begin with, my farm is too close to residential homes to be safe and would not be legal. I love the deer and their presence at my farm. I do not feel they are destructive. The benefits clearly outweigh the small amount of food they take from my tree crops. I do not want them killed or managed or whatever you want to call it. The coyotes do a better job of that plus they feed on other animals in the process. It is interesting that my small 13 acres rarely has more than 3-4 deer at a time on site. I found out a few winters ago after a light snowfall that many deer from outside my farm come in to feed at night before retreating to the heavily forested areas and a nearby wetland.

It is through the white tailed deer that land can rebound by increasing plant diversity, improving habitat for other animals. Their waste feeds other plants with its nutrients while cultivating the ground with its hooves allowing for greater water and nutrient penetration. To me the white tailed deer is a perfect animal doing everything it can to shape my vegetation into a greater whole while asking for so little.

People have told me stories of specific deer they have gotten to know a little. For many years there was one female deer that did not run away when I was working in the fields. I was a steady fixture with my shovel harvesting field trees for the nursery. I would turn away or walk at an angle to her. Once I saw her giving birth. She looked at me from a distance but did not move and then looked straight ahead. I turned away. There was a certain trust built up over the years. One day she was consuming grass in a recently demolished greenhouse area about 40 feet away from where I was standing. I could not figure out at first why she was eating Johnson grass of all things.Then I saw the buck sitting on the ground about ten feet away from her. He was not moving and with my presence probably was on the verge of bolting. I quietly slipped into the barn and lightly closed the door. I will let that play out on its own in this ecological theatre I call my farm.

Yum Star thistle.
Low valley area with pasture grasses
The doe on the left is the one in my story above.
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Michigan Oranges

Poncirus trifoliata. Japanese Bitter Orange. Hardy Orange. Trifoliate Orange

Not too long ago, the USDA sent me a newsletter that contained a snippet of nursery catalogs from the early 1900’s. It is interesting to see the drawings and written descriptions of plants used in gardens at this time. This was at a point where gardening became possible through the mail and new plants could be ordered via the U.S. Postal Service. Like the Sears and Roebuck catalogs before them, plants could be written about in wonderful prose featured in a print media. This allowed you to think about your gardening ideas and what types of plants you want around your home. Before the era of credit cards, you would just write out a check or send cash. Prior to the internet, this was exactly my business model 80 years later!

This is one of the first catalog covers done for Oikos Tree Crops by Finger Prince circa 1980’s. This was the beginning of finding artists to help capture botanical images in my catalogs. Finger Prince was deep in meditation until noon so you had to call later in the day to discuss your project.

As I scoured through the catalogs there it was in large font; HARDY ORANGE. I thought I was a pioneer of the trifoliate orange. Evidently it has been around a while. It was by accident I began to grow this species fruit in Michigan starting with an arboretum seed collection from overseas from a Zone 5 location. I started the seedlings in the 1990’s. I really didn’t know what to do with them. I remember thinking that a normal Michigan winter would likely destroy them. It didn’t. It turned out that the zone 6 rating for the species is accurate along with the ability to withstand the cold winter winds. The leaves are not evergreen in my climate.

There are few if any mature trifoliate oranges today in any northern landscapes. My guess is the early 1900 plants disappeared entirely as peoples tastes in plants changed along with incredibly cold winters. Michigan State University has one in Beale Gardens in Lansing, Michigan which puts it into a zone 5-6. There are others. One mature large plant just outside Philadelphia is in a public garden.The late Adam Tuttle had a sizable hedge created from them in Kentucky. The seeds and plants he produced were grown at my farm for sales. His planting gained national recognition for its hedge like qualities. The whole idea of growing citrus in cold climates is not universally accepted as a fruit possibility. The quality of the fruit comes into play making the trifoliate orange the crabapple of the orange. You can see by searching the species on line the whole range of experiences from weed to the holy grail.

The thorns of the hardy orange “protected” by mesh tree guard. The deer love the foliage of this tree in winter.

This hardiness aspect of it is not that far off, to the point that it would not take too big of a population to find hardier selections along with higher quality fruit with less seeds. There are hybrid selections of it too filled with unique possibilities. What is stopping anyone from doing that? Nothing. It is not on anyones plant radar. For a while I was trying to obtain 50 lbs of seed from abandoned rootstock trees in Florida and Georgia. There is a lot of them because of failed citrus orchards from cold snaps. There are very few seed companies that offer it. I get the feeling the seeds are not treated properly. Some of the seeds I have received are over dried. They would just rot going through dormancy. With that in mind, I had the thought to travel to these southern citrus growing areas which I could load up on fruit. I would then process it at my farm in Michigan. I have a Dybvig seed cleaner which tends to atomize fruit pulp. It would fill my barn with a wonderful citrus aroma. If you were to grow upwards of 10,000 trees you could easily find significant diversity even at an abandoned rootstock level. It would be a good start for the Michigan orange.

The plant does have a few attributes that might need our attention in terms of cultivation. When individuals look at a new or emerging species of fruit for cultivation, they often do not see the full picture. A plant breeders goal is not always aligned with the plants evolutionary history and its connection to cutures already in use. In the United States the trifoliate orange is a rootstock plant for oranges, a weed tree and an ornamental plant all in one. No one is cranking out selections to eat. A whole industry of citrus is being ignored only because it seems so hopeless to begin with. Citrus is also not a particularly easy crop to produce. There are many diseases and insects in citrus farming and maybe importing the fruit from far away countries is not so bad. This importation is not a solution. It’s a work around. Either way it is likely the citrus industry in the United States will move north.

In the meantime, I dream of a Michigan citrus industry filled with the fruits of a very hardy orange rich in vitamin C. I love the idea of a syrup made from the whole fruit or even a natural pesticide made from the peels. Maybe the fruit will be small and kind of seedy at first. The plants may be too thorny and the trees kind of a pain to work around. It may not matter because we love the orange. What if we could have that in our backyard and not have to import it from thousands of miles away? The weedy little rootstock tree becomes our savior in the end creating a new industry in its wake. Now if only I can find an abandoned and dying citrus planting rich in cross pollination and great diversity. This is a good place to water the root of ideas.

Enjoy. Kenneth Asmus

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Pawpaw

I always felt the pawpaw was the Sasquatch of fruit. I read about it in college. Later several people told me they had seen it. My botany teacher told me of a huge colony. I think someone showed me a fuzzy image of one at the Michigan Nut Growers Association meetings. The images are always fuzzy. They were taken in shade with low shutter speeds and high ISO if there was a choice on the camera. I was not sure where to look for the tree. I knew it lived in my area. I used to jog by a huge long grove but it was a single individual with never any fruit. You need two genetically different trees to have fruit set. There was no commercial seed sources of it and few growers of the tree. The plants that were sold were often dug out of the wild with no roots to speak of. They always failed. No one seemed to care about the pawpaw. The seeds were always over dried in the commercial seed houses. If you were to produce them from seeds, the plants require 50 percent shade the first year or two to get established. No one was willing to spend time with the tree and get it into production. I wanted to see the tree in the wild and how it grew untended. Every now and then I would spot them in the fall with their bright yellow foliage. There was one park that had several nice colonies of them. They grew like shumac with underground runners spreading in the nearby open fields and the maple forest. It was a robust tree but it was not in commerce.

With this knowledge in hand, I began collecting seed and connecting to people who knew the pawpaw tree more than me. The seed collection started by using the park and roadside trees just north of Kalamazoo, Michigan. Several people let me collect in front of their homes where they had no idea what the tree was either. I tried to enlighten them of the values of the pawpaw. To me folks looked confused. If you use the words “Michigan banana” then this paints a picture of tropical wonderment and combines it with a Sasquatch type cult following. I don’t think I was helping and few people wanted to eat them. It looked gross to them. I liked them but not on daily basis. The fruit has to be perfectly ripe and soft to eat but not over ripe. It has to ripen on the tree. Green fruit will make you sick. The skin is not good either and should never be eaten. The jet black seeds are lima bean in size and run along the length of the fruit. The whole thing throws people off. Yet if you eat one of the fruits when perfectly ripe, it is a wonderful treat and has a certain power to it just like an energy boost but with a calming effect. It is hard to explain. You have to experience it. So it was from here I thought having an orchard would help share this fruit when I invited people to my farm. I wanted to use it for seed and plant production too. That part had some obstacles but in the end it did work.

My first pawpaw planting about 15 years old.

Eventually in 1988, I began a pawpaw planting on my farm. At that time it was still a wide open field in many spots. I really wanted a source of fruit for myself but also wanted to produce seeds of the plants. The roadside trees were gettting nailed by herbicides and the yard trees were sometimes cut down by the owners. One of the parks run by the county built a tall chain link fence to prevent people from going into the park near an abandoned parking lot. In the process, they destroyed the trees completely. That was a bad day when I went to visit that fall.

The image above is one of the seventy trees I put out in my field of pasture grass on a windy hillside on that spring day of 1988. They started as little sticks of two foot tall trees grown from seed from the original plantings of Corwin Davis from central Michigan. I found another nursery who produced the trees and he used a back hoe to dig out the small two foot tall trees. They had long skinny tap roots. 1988 was the mega drought year and the trees immediately lost their tops in this location. Over time they resprouted from the root collars and grew luxuriantly past the two foot tall Tubex tree shelters I was using. Today this colony is roughly five times its size and has spread out into my walnut and pear orchards. Many of the original trunks are now long gone but the roots continued in great robust fashion. This is the part of the tree I love. It is a colony producer and will grow as an understory tree fruiting under oaks and walnuts constantly replenishing itself. You could probably age a wild planting to some degree just by the ground it takes up. The tops of the trees last roughly 20-30 years before the root suckers take on the new job of fruit production. That is a wonderful system of plant replacement when you have a seed that is filled with toxic alkaloids that no animal will eat it or even move to any degree. It just falls to the ground.

Here we are all those years later and so many wonderful things happened in the pawpaw grove. And continue to happen. An escaped pet pig visited once and left his calling card. He loved the pawpaws. The governor of the state of Michigan came along with his secret service. He laughed hysterically as I shook the trees while the fruit missed his nice blue suit falling all around him in a uniform pattern. The sound of the fruit hitting the ground caused joy for us all that day. My family, employee Tracy and the secret service all laughed. This is what happens when you visit the pawpaws. All the shackles drop off: the heavy weights are gone and there are no barriers. It reminds me of a story from India where a certain plant is in great abundance to the point that even the tigers are calm and unthreatening in this valley. Some say it is the purity and silence of the saints that live in the caves. Others say, no it is the herb. And others say it is both. Once in a while you will see on the wildlife cameras the possums and unknown people taking fruit not knowing what they were doing and throwing it on the ground after a bite or two. People told me amazing stories of their lives here in the shade of the pawpaws. All the situations seem to get resolved in this dense calming pawpaw environment. I’ve noticed people seem hesitant to leave and go to other parts of the farm. This is the effect I notice. It happens all the time. Most laugh. Some cry. Some go in silence and are moved in ways I cannot gauge.

Govenor Rick Snyder after exiting the pawpaw patch

I created several plantings throughout my farm and as they grow by their stolons, I train them by limbing them upwards and thin the density which creates greater fruit production. It is solid shade in most of these plantings with no understory of any type. The pawpaw may have a bit of an alleopathic propensity leaving the ground free of plants. The leaves are thick at first in the fall but are completely broken down by early summer the next year. The ground is smooth and easy to walk on like a super highway accessible from any direction. Even the multiflora rose and brambles disappear entirely.

What can be learned from the pawpaw grove? We need more of them spread out though the southern part of Michigan where the wind, water and sun are just right for this tree in giant colonies free of toxicity of modern society and rich in flavor, nutrition and health. Even if it is only eaten once, it is enough. The experience is there and people will remember it forever especially if it is connected to the land and the farmer or person who created the grove. Then there is an association to the fruit and the dynamics of the environment of the Michigan banana.

Farmerless fields can be long country roads where the pawpaw would flourish but only if we discontinued all herbicides. Shade loving pawpaw thrives in these often neglected roadside ecosystems where all organic matter accumulates in great abundance. It’s a win-win.

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What Happened To Corn?

If someone came back from a 9000 year journey and saw corn today this might be their first question. What did happen to corn? It is funny to me as this question came to me last year from a colleague who was visiting my teeny plantings containing teosinte. “Ken, what is this?” I thought he was going to say, “Bro. This blows.” There was some vague recognition that this was corn, but essentially I had changed it to the point of no return. I had reduced its yields to less than one percent of its current glory and created something unrecognizable and frankly useless by today’s ‘corn’ standards. To me it was perfect and exactly what I was hoping for. I cannot take credit for it but I did set the stage hoping for an outcome of any magnitude. I was thinking of teosinte as a new crop filled with possibilities as a new type of grain. It was not corn anymore. I wanted to see what our ancestors left behind and why. I don’t care about breeding. That is a waste of time. What I wanted was a population of plants that you could no longer control. Over time it would continue to expand in terms of its diversity and ultimately become infinitely diverse. This would be the engine of creation for the corn plant. If you plant it, it will manifest or express itself in novel ways never before seen in each new generation. I like that idea. Full creative genius corn plant in control of its own destiny.

Over the course of a decade of growing out this wonderful species called northern teosinte and using its natural crosses, I found that the corn we know is a distinct species separated by a huge expanse of time from its original line up of species corns. It is such a distant relative that the chances of naturally crossing are incredibly small to non-existent. People have tried and in laboratory experiments you can clearly see the non-results. The columns were filled with zeros out of thousands of attempts. It is super rare hoovering around the one in a thousand chance. I was fortunate that it did happen to me because it opened a door and gave me a wonderful treasure of diversity to explore.

As I continue to grow it at my farm I soon realize its value as well as understand why we left teosinte. The whole structure of the ear and seeds make it difficult to use. Some of the plants have kernels that are spot welded to the cob. The cob has a husk and sheaves that clasps the seeds tight so even in my seed processor it is hard to dislodge them all. The cobs contain all three types of corn including sweet, pop and dent. There is huge color variation. As a grain crop for human food, teosinte will add new flavor, texture and a greatly enhanced nutritional profile than our current corns. I am focused on the five percent of all corn grown that is used for human food. This is the area I think that will make the greatest progress in terms of health benefits to humans and a much lower environmental impact. No fertilizer should be used. No GMO is needed. No breeding is required. No irrigation is necessary. It is a plant that is more grass than corn and likely could be grown in drought conditions with poor soil. I can imagine the density of the plants will increase the yields. Geographical selections can be done over time including shorter season selections for more northern areas. You are combining sweet, pop and dent corn all in one giant collosal soup of diversity so this will add to its flavor and use as a grain for cereal and flour. Is it corn? No. It’s not corn. It’s a grass called teosinte. Is it really teosinte? No. It’s inbetween the two worlds of wild and cultivated both of which revolve around the same sun.

What did happen to corn? It took a hike, saved humanity and then went back home to take a small break. It needs to rest.

Bottom two green seed stalks are gamma grass another close relative

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Wild Plums On The Move

One of the great joys of growing seedling fruit is not knowing what is going to be the end result. You are using a tree as you would find it in the wild in an untended situation and putting it in a planting and then hope for the best. The environment you have is different than its homeland usually. I had a lot of questions and doubts forty years ago when I did exactly that. I did not know about the beach plum. I knew it lived on a beach. I knew it was an east coast plant. That was it. The tentative feelings and doubts soon evaporated when I began to fruit these plants as unknown seedlings. This was a miracle to me. It was one of the easiest plants to grow and fruit with few problems. From the standpoint of sharing my discoveries to commercial fruit farming, it was not as fruitful. It was stuck in the hobbyist world. Wild plums are relegated to rootstock plants, tart jam makers and wildlife fruit. They are not the same species as Damson or Japanese plums. What you do have is a new fruit species rarely cultivated. This is the boat I am in today. It’s a good boat. It floats and I am moving forward. The fruit is heavy. It is delicious. People like it. But in the end the wild goose plum will remain the wild goose plum. The beach plum is from a beach on the east coast of the United States and the Mirabelle plum is from France.

Chickasaw plum seedling

The aspect of using seedling trees in commercial settings is not done. Commercial fruit farming starts and ends with varieties. All seedlings are worthless and a few are good and a few more are even better than the good. Only the best are cloned. The rest are destroyed. I was told by a commercial plant breeder once at Cornell Universty that it was a one in quarter million shot to find the right apple for naming and release as a variety. Similar chances are found in other stone fruits too. For me to say, you don’t need this, just grow seedlings is blasphemous and careless combined with a certain naivete mixed with stupidity. Yet with this ignorance I am toting around comes enlightenment in full display as now we have the full range of fruit possibilities all right in front of us. Now it is not patented nor can it be. Now it is variable. Now it is rich in flavors of all types. Now it is available to all who want it easily. A handful of seeds will make it happen. And yes, you can name and graft a few too. There is nothing stopping you.

Today I tell others of my “seedling tree where every plant is genetically different” philosophy to all of those who will listen. It makes it very easy because the plums have such wonderful flexibility and adaptibility.They are so easy to adopt and become part of our environment and diet. I am not doing this in terms of replacing clonal selections but as an adjunct to fruit growing to capture flavors and nutrition that the grafted varieties cannot get close to while at the same time eliminating pesticides and herbicides. This type of planting or orchard system is also different. My guess is it will take place outside of the orchard and fruit industry first. It will require a different model. It will be one that abandoned or retired pasture land can be used to highlight the value of these species exactly like J. Russel Smith author of Tree Crops: A Permanent Agriculture envisioned. This time people will have access to it on a broader scale. There will be some farmers who will champion this idea to its limits using processing ideas to create new flavors. Others can be employed in farmerless fields where there is no human caretaker. It will be the wild that will save the cultivated. It will not be a massive breeding program but a quiet one seed evolution of going from one to many without blinking an eye.

Beach plum seedling
Mirabelle plum seedling
Wild goose plum seedling
Beach plum hybrid cross with the American plum
Plums make me hoppy!
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Capturing Vitality and Vigor While Pursuing Diversity

There is a huge array of vines that are used in permaculture for food production. Some of these perennial crops are rarely grown yet are very easy to grow and use. Part of the reluctance of planting them is due to the thought of creating and using a trellis system. The other part of it falls into the crop itself and how that would be used in your diet. For this reason, cucumbers, runner beans and pole beans are the mainstay of the trellis. Here are three examples of perennial tuber crops worth growing and using on a trellis system. Finding the right system for the right crop is critical for success and use of these delicious crops. When I was growing these crops in my nursery, they were very popular and had solid followings.

Apios americana

Groundnuts-For some time I would just let them sprawl over the ground or upward on fence posts or bamboo stakes. This greatly lowered yields. When put on a straight trellis they were fine but not easy to train as the tubers spread out and away from the trellis. Plus the foliage was not positioned to capture light efficiently in a vertical only system. Finally I used a hoop type structure which held the foliage up off the ground made out of one inch chicken wire. This was successful but difficult to weed or clean up. You have to remove that in the fall to harvest. Despite the weeds the plants grew over the top of them and the weeds did give some support. I remember crawling on my stomach from the ends of the hoops to get in there and yank johnson grass. It was not pretty but it did work. I still have groundnuts in cone shaped fencing out back. It’s not working well and the vines appear to be struggling every year for the last decade. Groundnuts need to be under consistent irrigation, rich organic mulch and a wider trellis system that allows the vines to go vertical and then horizontal like grapes in order to capture the sunlight fully. I would treat them like grapes but with mesh wire and arms that are at least two feet wide on each side to prevent mounding of the foliage. Foliage equals higher quantities of tubers.

Root and bulbils-aerial tubers

Chinese Mountain Yams- This particular vine requires a very large trellis plus it still has to be accessible for the harvest of the small round aerial tubers. They form on the axils of the vine. This is the easiest part of the plant to harvest and use. It is such a wonderful perennial vegetation yet the harvest of the main tubers even if done by hand with long drain spades is very difficult. Using the word harvest is a friendly term. I would prefer to say extraction like mining. It was slow and hard to retrieve full roots. For that reason you will see many unique growing containers and systems to capture the most from this species without having to dig three foot deep holes to retrieve a tuber. One of the most simple is evestrough like devices buried with the tuber planted just above it. This way the tuber takes a left or right turn rather than going straight to the center of the earth. Another is to use grow bags in or out of the ground. Very easy to contain. Despite its vigor, it is a plant that grows well but does not spread easily because it’s sterile (the plants sold are all female plants) and the bulbils freeze and turn to mush in the winter if left on the ground. But it does regrow new tubers under existing tubers so for that reason when I grew and sold them I used to till next to the vines to prevent competition and make it easier to harvest the larger tubers.

I used deer fencing for this tuber’s vines as it will support a lot of weight to it. Deer fencing is plastic mesh which is 1.5 inch square seven feet high. A wire on top as well as metal poles and guide wires to support the weight is needed. There was a lot of mounding of foliage on the top which required a ladder to harvest some of those tubers at the top. One of my customers told me they preferred locally grown tubers as they felt the imports were high in heavy metals. This species is grown as a female selection only and does not produce seeds. The tubers do not spread like Jerusalem artichokes. So once you have a trellis system in place, it will last many years.

Earth pea tubers

Earth Peas- This was the coolest little tuber with a crunchy pea flavor. The issue was using a trellis system with narrow 1/2 inch mesh to allow the tendrils to grab hold of the structure and move upwards effortlessly. You can use several of these diamond shaped metal fences that are encased in green plastic to stop rust. A three foot tall trellis is fine. The foliage is light and you don’t have to worry about huge production of foliage. The issue with this crop is reliable seed sources. Creating your own seed source helps in this endeavor while searching for unique varieties in the process. Because of its crispy texture and ease of cultivation, it is worth growing. It does better in cool climates. I really loved the flavor of this tuber.

Earth pea flowers

Farmerless fields can embrace the power of the vine. Tuber crops perennial in nature can supply us with deep rooted crops rich in nutrients from deep within the earth with nutrition far greater than our annual crops are now. This is one avenue to pursue by use of a simple trellis system and show others how these vital and vigorous plants can help us and our beautiful planet. Global in nature, we share all foods to help the world family reach new heights of health.

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