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Diversity Rises in the Forest: Wild Black Cherry
I did not grow the wild black cherry at my farm. It grew by itself. Today it self-seeds freely under my tree crops. It is a native tree found from Guatemala to Canada. This huge range has great diversity. Almost … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged agriculture, black cherry, chokecherry, ecology, food, nature, pincherry, Prunus serotina, seeds, Sweeta, wild cherry
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Peach Nirvana: Peaches from Pits
The very first peach I had ever seen on a tree was from a backyard gardener next to my family home in Saginaw, Michigan. Peaches were not common there because of the late frosts and cold winters. My neighbor was … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged agriculture, ecology, food, fruit, gardening, heirloom peach, nature, organic peaches, peach culture, peach pits, peach seeds, peaches
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Explorations of Diversity: The Sloe Plum is Not That Slow
Within the first decade of my tree farm I planted many wild seedling fruits on my farm. Some of these are the wild crop relatives of sour cherry, sweet cherry, plums and apricots as well as species that are wild … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged agriculture, blackthorn, food, fruit, garden, gardening, hardy fruits, plum trees, Prunus spinosa, sloe plum, sloes, wild fruits
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Explorations of Fruit Diversity: Black Mulberry
The range of any plant can vary tremendously from high to low elevations, across whole continents not to mention human introductions. With many woody plants, these are not entirely reflected in the selections available in the nursery marketplace. It was … Continue reading
Posted in Ecology-Biodiversity-Integration
Tagged agriculture, Black mulberry, crop-diversity, ecology, food, fruit, gardening, Morus, mulberry, seeds
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Diversity Explored: Serviceberry
At the time of my early nursery life in the 1980’s I was well aware of this beautiful flowering ornamental plant with delicious fruit. Sometimes in the nursery profession, you would not want to use the word serviceberry. It made … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged agriculture, Amelanchier, ecology, food, garden, gardening, Juneberry, nature, plants, seeds, serviceberry', trees
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Diversity Discovered: The Wild Gourd
One of the blessings of growing plants is the unknown progeny produced by cross pollination. This twist of fate brings huge benefits to the plants as they change. The species is plastic and changes over time to help adjust to … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged agriculture, ecology, edible wild, food, food crops, gardening, ozark gourd, plants, seeds, wild pumpkin
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Dreams of Crop Diversity-The Perennial Bean
The thought of creating or exploring a new crop is a good idea. It is very simple. You start with seeds. All new crops start with new seeds. Like an idea the new seeds are something that no one has … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged agriculture, bean consciousness, bean hybrids, Beans, beneficial-plants, crop-diversity, ecology, food, garden, gardening, hybrid plants, Lima bean, perennial bean, plant-diversity, seeds, thicket bean, vegetables
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The Hazelnut Arrives
It was over forty years ago when I first peered through the tree line on the land I was about to purchase and spotted hazelnuts. It was a good sign. I had no idea what was ahead of me. Here … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration, Miracles of Nature
Tagged agriculture, Corylus americana, Corylus x hybrid, ecology, filazels, food, hazelberts, hazelnuts, nuts, seeds, tree crops
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Flavor in the Distance
There are many types of wild fruits that people use for jam, jelly and syrup. These are harvested locally by those who are aware of a unique fruit that are not cultivated. It is made on stove tops in small … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged berry, food, fruit, fruit growing, jams, jellies, nature, recipes, Viburnum, wild fruit
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Flavor Impossible
Some of the plants I grew at my farm were the ‘lost in translation’ of the edible world. I was not sure how anyone, made use of or processed and consumed in some way their fruits or foliage. The flavors … Continue reading
Posted in Diversity Found, Ecology-Biodiversity-Integration
Tagged bitter foods, cultivated, ecology, edible wild, food, foraging, gardening, nature, vegetables, wild crops
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