Tag Archives: food

Dreams of Crop Diversity-The Perennial Bean

The thought of creating or exploring a new crop is a good idea. It is very simple. You start with seeds. All new crops start with new seeds. Like an idea the new seeds are something that no one has … Continue reading →

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The Hazelnut Arrives

It was over forty years ago when I first peered through the tree line on the land I was about to purchase and spotted hazelnuts. It was a good sign. I had no idea what was ahead of me. Here … Continue reading →

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Flavor in the Distance

There are many types of wild fruits that people use for jam, jelly and syrup. These are harvested locally by those who are aware of a unique fruit that are not cultivated. It is made on stove tops in small … Continue reading →

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The Edible Rose

Starting in the early 90’s I started a collection of species roses at my farm. I would plant different cultivated rose seeds that I found in my area or wild roses I found on vacation. I placed the seeds in … Continue reading →

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Discovery from Seeds

Sometimes its the small things that matter. Growing plants from seeds and finding traits that are inherited over time in a population of plants is a joy for me. I have no idea why I like it. I just find … Continue reading →

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Seeds: River Cane, Pawpaw, Apple, Sloe Plum, Soybean

There is always something new to learn from plants. Growing them from seeds adds to the anticipation of discovery and connection to the natural world. When I grew plants in my nursery we would sell seeds along with nursery stock … Continue reading →

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Meanwhile Back at the Grocery Store Germplasm is Found

For many years I would keep the pits of some of my favorite grocery store fruits and try to grow them at my farm. Every fruit looks so spectacular coming exclusively from California. Everything is also patented and illegal to … Continue reading →

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Waves on an Ocean: From Monoculture to Diversiculture

Going to the Ocean of Corn Where Waves of Diversity Continually Emerge Like an ocean filled with innumerable waves, there is no end to plant diversity. When it comes to a common cultivated food plant like corn, the species becomes … Continue reading →

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Diversity Explored: The Edible Sunflower

I always was fascinated with the sunflower. There was always so much activity around them. My parents decided to move to a new home when I was 16 years old. It was in a new subdivision in the midst of … Continue reading →

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What Happened To Corn?

If someone came back from a 9000 year journey and saw corn today this might be their first question. What did happen to corn? It is funny to me as this question came to me last year from a colleague … Continue reading →

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