Returning to the Wild is Not That Wild

This is my ongoing release program to the wild as a feral potato. I’m trying to re-create a mini-potato oasis in the middle of a field. I’ve done these many times before over the last couple of decades. I no longer give them proper names because I don’t know long they would stick around.  Now I use the rather impersonal alphabet method and call them all “Quantum” borrowed out of a physics 101 textbook. That way I don’t feel so bad if “Bob” or his potato friends die. (Which by the way they frequently do.)  I just tell them they are returning to infinity where nothing is lost. They go along with it for now. The alphabet like a neutron star will likely be around for a while. Bob, not so much. This year I went from A to M each of which was grown from true seed, produced by a fruit and is genetically different. “Bob” comes from a long line of healthy potatoes completely cut off from commercialization. He is super productive, yet I hear he is searching for new real estate to reestablish his roots. This is what he told me.  

“The definition humans use as wild is not that wild. My home is were you plant me. This is my nativeness.”

There is no breeding back or back-breeding to wild. There is no back door to creating wild through extreme domestication by crossing wild potatoes. This already exists in the potato. It keeps its genetic background “quietly active” until new conditions present themselves. This is where you will see things that have remained dormant for centuries.

It finally dawned on me that I needed to expand the range of the species in different soils and locations throughout my farm to allow the plants to flex their genome.  I create my cute little mini potato plantings in the midst of fields and trees. The colony is now in 15 selections all genetically different growing under oaks, walnuts, hickories. This is the wild and its not that wild.  The idea is to create conditions favorable to the plants yet not too luxurious. You want to see what selections will fruit and what selections will remain alive and thriving for the next several years as a perennial potato in a cold climate similar to the Jerusalem artichoke. The goal is to have self-reproducing colonies able to grow amidst other plants and left to go as a source of future potatoes. Some could join the greater commercial potato industry but it is not a priority. This time the potatoes like the feral honeybees resistant to varroa mites found in southern California recently are able to fend off insects in a way no domestication program would ever work. It is effortless and does it without the plant breeder. Home free. It’s wild out there. 

Enjoy. Kenneth Asmus

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About Biologicalenrichment

I started a farm in the early 1980’s called Oikos Tree Crops. It was once a 13 acre pasture and with the help of many worldwide plants became a forest. Today I am dedicated more than ever to finding, preserving, creating and disseminating a wide variety of food plants via seeds that I harvest at my farm. I explore new plants and healthy ways to raise them. I currently focus my attention on my seed repository while providing seeds and bring these new discoveries to the public at large. My farm is one of the oldest and most diverse maintained tree crop plantings in the U.S. using many plants from around the world as a form of global agroforestry applied at a local level. Every plant grown on my farm is grown from seeds. I use the tree crop philosophy as a means to expand the use of perennial, woody tree and shrub crops raised from seed without the use of chemical and high energy inputs.The two story agriculture is alive and well at Oikos Tree Crops. This blog highlights ecological enrichment as a means to improve human health and raise awareness of the possibilities of creating a healthy earth and a wealthy farmer. My story is told by describing my 50 years of farming and life experiences surrounding agriculture filled with my love of nature and my constant search for a greater diversity beyond the cultivar on a global stage.
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