Category Archives: Ecology-Biodiversity-Integration

A healthy environment starts with a healthy human making the best of what is available and adding to what is possible.

Perennial Protein of Apios americana: Tubers on a String

In high school I owned several books of edible wild plants. This was in my phase of finding a cave in the wilderness and bailing on society. I still have a lot of those Bradford Angier survival and camping books. … Continue reading →

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The Thicket Bean Explodes

Before the advent of annual beans, the thicket bean was well known. It was the protein that did not run away. It is a species of perennial bean found throughout the midwest and northeastern U.S. Unlike the thousands of selections … Continue reading →

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Response To The Chemical Warriors

I always had this idea that the roadsides could provide food in terms of nuts and fruits along with a few perennial vegetables like sunchokes. It seemed like unused space with huge potential. All you would have to do is … Continue reading →

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I Can Plant Trees

My father took this picture. It was a cloudy day and I wanted to show him what I was up to on my new farm. There was no barn, water or phone. I was planting trees in a little box … Continue reading →

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Regeneration Through Dissemination

Like my family’s Christmas tree farms of yesteryear, most tree crops are planted in long rows of a single species to maximize production. At my 13 acre farm, I did not have the luxury of both time and money to … Continue reading →

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Simply Making the Plant World More Diverse

One of easiest ways to increase plant diversity in the natural world is to look for potential species that can reproduce and increase on their own without burning, mowing or herbiciding everything to near death. The same can be said … Continue reading →

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Now That’s A Grape

Its interesting in that grapes are so widely consumed in so many forms, yet if you mention woody agriculture or tree crops, they are not considered in the same life saving way as a tree. Vitis is vine in Latin. … Continue reading →

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Purpurea

Purple pigments in plants attract attention. Probably the most well known purple plant is the purple leaf Norway maple. It is produced from seed as well as varietal selections with intense purple coloration. You still see it in the nursery … Continue reading →

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Meet the Perennial Brassicas

It’s a common experience with gardeners to discover sprouts on year old broccoli or cabbage stalks from the year before. Even the Brussel sprouts will kick out a new stem in the second year. This is because by and large … Continue reading →

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The Wild Andean Pumpkin

I have always enjoyed finding and growing the ancestors of crop plants. Unlike what would be called scientific breeding or selection I have a different motive. I want to see the plant that began it all. I want to time … Continue reading →

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